Two Grain Cranberry Applesauce Bread Recipes

Steps:

• In a large bowl, beat butter with sugar until light and fluffy.
• Beat in eggs, one at a time.
• In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves.
• Add cranberries and pecans.
• Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce.
• Scrape into parchment paper lined or greased 9 x 5 inch loaf pan.
• Sprinkle with reserved rolled oats.
• Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes.
• Let cool in pan on rack for 10 minutes.
• Turn out onto rack and let cool completely.
• Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month.

Steps:

• Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
• Stir lemon juice into cranberry mixture.
• Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
• Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.