TWO INGREDIENT CREAMY MILK CHOCOLATE FUDGE
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate fudge, but you can make any flavor that you desire. See the recipe I posted some time ago, "Extra Easy and Delicious...
Provided by Pat Morris
Categories Candies
Time 5m
Number Of Ingredients 2
Steps:
- 1. Put the bag of semi-sweet morsels in a glass bowl -don't pile them all to the middle, but kind of spread them out.
- 2. Microwave on high for 90 seconds. Take out and stir well. Do not be tempted to melt longer -when you stir them they will melt (And you will be microwaving them again after adding the can of frosting).
- 3. Then dump/spoon in one whole can of Creamy Milk Chocolate frosting on top of the melted morsels.
- 4. Microwave on high 90 seconds. Take out and stir well. Again, don't be tempted to over-microwave -it may scorch or lumpy.
- 5. Pour/spoon frosting and morsels mixture into a 8"x8" or 9"x9" square Pan. I line the pan with aluminum foil that has been sprayed with Pam. It makes it easier to lift out the cut pieces. You can just spray with Pam or other non-stick cooking spray.
- 6. Refrigerate until chilled and set. Then cut into small squares -it is a rich fudge. Makes 24 to 30 pieces (depending on the size of the squares).
- 7. Enjoy!!!!!
- 8. HINTS: (1) You can use Nestle or Hershey chips/morsels -don't use an off brand or one that is not real chocolate; (2) Sometimes I put a capful of Vanilla extract (not flavoring) and a pinch of salt; (3) I sometimes add a few broken nuts in with the morsels and frosting after it has been melted. Of course, additions no longer make it a two ingredient fudge -but hey, I like to experiment, and it is good with or without the additions; (4) You can use any brand of canned frosting, but don't use the Whipped kind -it doesn't set as well; (5) Either spray your pan with a non-stick spray (such as Pam) or line the pan with aluminum foil (bring it up the sides of the pan too) and spray it As stated in the recipe I posted earlier (Extra Easy and Delicious Fudge), you can try many different combinations of chips/morsels and frostings, such as Butterscotch Chips and Vanilla Frosting or Peanut Butter Chips and Chocolate Frosting, etc. Give this fudge a try and let us know what combinations that you use.
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
EASY 2-INGREDIENT CHOCOLATE FUDGE
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.
Provided by ThinOne
Categories Candy
Time 4m
Yield 1 8x8 pan, 48 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in a microwave safe 8" x 8" dish.
- Microwave on high for 2 to 3 minutes.
- Remove (with oven mitts, please) and stir to combine.
- Place in the refrigerator for 2 hours to set.
- Fudge can be removed from refrigerator and stored at room temperature after it has set.
- Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9
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