Two Ingredient Crispy Oven Baked Bbq Chicken Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
• Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
• Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Steps:

• Preheat conventional oven to 375°F.
• Take 6 chicken thighs and put them in a bowl.
• Add 1/2 cup barbecue sauce and pour it over the chicken (I leave it on for a few hours to absorb the flavor).
• Mix the chicken pieces with sauce until they are evenly coated. (Place some sauce under skin for best flavor).
• Place chicken pieces in a small roasting pan leaving a little space between them.
• Bake for 40-45 minutes until done.
• Serve with your favorite rice and vegetables.
• Tips:.
• •You can use as many pieces of chicken as you want just increase the amount of sauce.
• •It would be best if you cover the chicken with aluminum foil for the first 15 minute and then remove to brown.

Steps:

• Preheat oven to 400.
• Coat the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove rom oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, for a total of 3 times, and place back in oven for 7 more minutes.
• If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3 to 5 minutes, until it's more crdispy.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
• Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).