WHEAT GERM CRUNCH CAKE
old newspaper clipping has caramel sauce with it this is very good cake not overly sweet unless using caramel
Provided by Dienia B.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 20
Steps:
- mix topping until crumbly( i made in food processor).
- press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
- cream sugar and butter.
- add eggs and lemon zest.
- add dry ingredients.
- mix.
- spoon mixture on top of crumbs.
- bake 300 degrees 60 to 70 minutes.
- cool 15 minutes before flipping.
- caramel.
- cook everything but butter.
- stirring constantly til thick and clear add butter stir.
- serve over cake.
Nutrition Facts : Calories 6413.4, Fat 296.4, SaturatedFat 158, Cholesterol 1185.2, Sodium 6624.2, Carbohydrate 899.6, Fiber 20.6, Sugar 626.7, Protein 71.7
MOMMA'S WHEAT GERM COOKIES
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.
Provided by DONNA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g
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