IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
SIMPLE MEXICAN CHILI PIE WITH GARLIC
For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.
Provided by Debloves2cook
Categories Mexican
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
- Stir in the Ground Beef and cook until browned.
- Add the spices, cook for an additional minute.
- Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
- Add the beans and season with salt and pepper to taste.
- Preheat oven to 375.
- Transfer the chili to a large gratin or casserole dish.
- Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
- Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
- Arrange the treated bread slices on top of the chili.
- Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 446.2, Fat 27.3, SaturatedFat 8.4, Cholesterol 61.3, Sodium 593.2, Carbohydrate 29, Fiber 3, Sugar 4.2, Protein 21.4
MEXICAN CHILI PIE
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.
TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Provided by CHEF GRPA
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
CHILI COTTAGE PIE
This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. -Jacob Miller, Ledyard, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet., In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture., Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.
Nutrition Facts : Calories 390 calories, Fat 16g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 992mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
More about "two minute chili pie recipes"
FRITO CHILI PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (13)Total Time 19 minsCategory Main CoursePublished Oct 9, 2021
CLASSIC CHILI PIE | READY SET EAT
From readyseteat.com
Servings 6Total Time 40 minsCategory Main DishCalories 443 per serving
- Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili.
- Top with the remaining 2 cups chips and 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Garnish with sour cream and green onions, if desired.
REESE WITHERSPOON'S CORN BREAD CHILI PIE - DELISH
From delish.com
4.9/5 (17)Category Comfort Food
- Preheat the oven to 375°F. In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers.
- Sauté for another minute and add the ground beef and pork, breaking up the meat with a wooden spoon and stirring until the meat is brown.
TWO MINUTE CHILI PIE - REVIEW BY LINDA - ALLRECIPES.COM
From allrecipes.com
TWO MINUTE CHILI PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY FRITO PIE RECIPE | WHITNEYBOND.COM
From whitneybond.com
THIS AWARD WINNING CHILI RECIPE IS PERFECT FOR FALL - INSIDEHOOK
From insidehook.com
TWO-MINUTE HAWAIIAN PIE | MRFOOD.COM
From mrfood.com
HORMEL | RECIPES
From hormel.com
CHILI PIE - SKILLET CHILI AND CORNBREAD RECIPE - MAD …
From madaboutfood.co
FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
TORTILLA CHIP CHILI PIE RECIPE (PARTY PERFECT) | THE KITCHN
From thekitchn.com
FIVE-MINUTE FRITO CHILI PIE - NERDY MAMMA
From nerdymamma.com
FRITO CHILI PIE - BUSY FAMILY RECIPES
From busyfamilyrecipes.com
TWO MINUTE CHILI PIE - COOKING-RIGHT.NET
From cooking-right.net
BROWSE ALL RECIPE COLLECTIONS: TWO MINUTE CHILI PIE THE BEST RECIPES
From tasterecipescollection.blogspot.com
CORNBREAD CHILI PIE - THE FOOD IN MY BEARD
From thefoodinmybeard.com
FRITO CHILI PIE - I HEART EATING
From ihearteating.com
2-INGREDIENT PUMPKIN MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love