CHEDDAR CHICKEN SOUP
Treat your family to our hearty Cheddar Chicken Soup today. Prepped in only 10 minutes, cheesy Cheddar Chicken Soup includes yummy mixed vegetables.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until done. Stir in flour; cook and stir 1 min.
- Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
- Stir in cheese until completely melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 9 g, Protein 21 g
CHEDDAR SOUP
Mushrooms and carrots lend contrasting color and texture to this cheese soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Add garlic, and cook until soft, about 1 minute. Reduce heat to medium-low, stir in flour, and cook, stirring, until it bubbles. Gradually add 1/2 cup stock, about 1/4 cup at a time, stirring constantly to incorporate each addition completely. Slowly add remaining 1 1/2 cups stock and the water, still stirring. Add mushrooms and 1/4 teaspoon salt, and simmer until mushrooms are soft, about 20 minutes.
- Add carrots, return soup to a simmer, and then remove from heat. Stir in half the cheese until it melts into the liquid, and then stir in remaining cheese. Serve at once.
CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
JALEPENO CHEDDAR CHICKEN SOUP
This is a delicious, thick soup. Adjust the amount of jalepenos to your taste. I like spicy, and this is on the enjoyable end of the spicy scale for me. I used smoked jalepenos and smoked chicken to make this recipe, which made a good soup taste excellent.
Provided by kjoeisu
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken, shred, and set aside.
- Melt butter in soup pot. Saute garlic and jalepenos.
- Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
- Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
- Slowly raise temperature of soup to just below boiling point. Stir frequently.
- Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
- Once cheese is melted in add chicken.
- Stir in sour cream, salt, and pepper until smooth.
- Enjoy!
Nutrition Facts : Calories 641.2, Fat 49.5, SaturatedFat 29.3, Cholesterol 143.4, Sodium 1938.6, Carbohydrate 19.2, Fiber 0.8, Sugar 2.9, Protein 30.5
CHEDDAR CHICKEN SOUP
This is a very good recipe to eat on a chilly night. I got this from a friend, but revised it to fit my families taste. One of my family favorites. Takes a little time to make, but well worth it.
Provided by Sandi G.
Categories One Dish Meal
Time 50m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a 2 quart saucepan, heat olive oil over low heat, add onion, celery and carrots. Cook until tender, but not soft.
- Sprinkle vegetables w/flour and stir quickly to combine; gradually stir in water.
- Add chicken granules and stir constantly, bringing to a boil.
- Add broccoli and cauliflower and cook, stirring for about 3 minutes
- Add milk and cheese. Continue stirring until cheese melts.
- Reduce heat to low and add remaining ingredients and cook until thoroughtly heated.
Nutrition Facts : Calories 416.7, Fat 19.2, SaturatedFat 7.8, Cholesterol 67.5, Sodium 945.1, Carbohydrate 36.8, Fiber 4.6, Sugar 7.8, Protein 24.7
EASY CHEDDAR CHICKEN SOUP
Milk and cheddar cheese put the creamy in this easy, weeknight-quick chicken and mixed vegetable soup.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add flour and mustard; cook and stir 1 min.
- Add broth, milk and vegetables; stir. Bring to boil on medium heat, stirring frequently.
- Remove from heat. Add cheese; stir until melted.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 6 g, Protein 17 g
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