FRESH SPINACH & GORGONZOLA DIP RECIPE - (4/5)
Provided by ladygourmet
Number Of Ingredients 14
Steps:
- Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. dd the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.
CREAMY GORGONZOLA SPINACH PASTA
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
- Drain fusilli and toss with sauce. Serve immediately.
Nutrition Facts : Calories 730 calories, Carbohydrate 88.5 g, Cholesterol 111 mg, Fat 33.9 g, Fiber 4.6 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 293.3 mg, Sugar 4.7 g
GORGONZOLA SPINACH ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 37m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
- Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.
GORGONZOLA PASTA WITH SPINACH AND WALNUTS
This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely chopped toasty walnuts add a nice crunchy texture to each bite.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, toast the walnuts in a large skillet over medium heat, shaking the pan occasionally, until golden brown, 3 to 5 minutes. Remove the walnuts to a cutting board (reserve the skillet) and let cool slightly, then very finely chop.
- In the last 2 minutes of cooking the pasta, add the butter to the skillet and melt over medium heat. Add the spinach, cover and cook until wilted, 1 to 2 minutes. Add the cooked pasta, gorgonzola, Parmesan, 1/2 teaspoon each salt and pepper and 1/2 cup of the reserved cooking water to the skillet. Toss until the cheese is melted and the pasta is evenly coated in the sauce. Add more pasta water as needed; season with salt.
- Divide the pasta among shallow bowls and top with the walnuts. Drizzle any remaining sauce in the skillet on top.
Nutrition Facts : Calories 590, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 45 milligrams, Sodium 823 milligrams, Carbohydrate 70 grams, Fiber 6 grams, Protein 22 grams, Sugar 2 grams
GORGONZOLA DIP
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.
Provided by Amy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg
FRESH SPINACH AND GORGONZOLA DIP
A good dip with some crackers and veggies is fun!
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Vegetable Appetizers
Number Of Ingredients 14
Steps:
- For the Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. Add the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. For the Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.
GORGONZOLA-PEPPER-SPINACH DIP
My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers and garlic instead of roasting them yourself, this cuts the total time down to about 45 minutes (15 prep, 30 cooking) from 90 minutes (15 prep, 75 cooking). This is a hearty dip, so make sure your dippers can stand up to it!
Provided by psycedmom
Categories Spreads
Time 1h30m
Yield 1 10 inch pie plate, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Line a baking sheet with foil and lightly spray with cooking spray.
- Cut the garlic head in half (so that you have two rain drop shaped halves) and remove any loose, papery skin.
- Place the garlic on the baking sheet, cut side down.
- Split peppers in half and remove seeds and stems.
- Place the peppers on the baking sheet, skin side up
- Roast garlic and peppers for 40-45 minutes.
- Reduce oven temp to 350.
- Immediately seal peppers in a baggie or other container for about 15 minutes to allow peppers to steam.
- Peel the charred skin from the peppers (the skin should come away easily).
- In a sauce pan over low heat, mix cream cheese, Gorgonzola, heavy cream, and sour cream until well-blended.
- Coarsely chop peppers and add to cheese mixture along with spinach and roasted garlic (gently squeeze the roasted halves to get the garlic out).
- Place mixture into a 10" pie plate and top with shredded mozzarella.
- Bake about 20 minutes until bubbly and golden brown on top.
- Serve with crusty bread, crackers, flat bread or other sturdy dippers.
Nutrition Facts : Calories 287.1, Fat 25.4, SaturatedFat 15, Cholesterol 77.1, Sodium 511.7, Carbohydrate 6.2, Fiber 1.1, Sugar 2.5, Protein 10.1
More about "two step spinach gorgonzola dip recipes"
FRESH SPINACH AND GORGONZOLA DIP - LIVING THE GOURMET
From livingthegourmet.com
Servings 5Total Time 13 minsEstimated Reading Time 4 mins
FRESH SPINACH AND GORGONZOLA DIP RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST GORGONZOLA CHEESE DIP RECIPES | YUMMLY
From yummly.com
GORGONZOLA SPINACH ARTICHOKE DIP RECIPE - EASY RECIPES
From recipegoulash.cc
GORGONZOLA SPINACH ARTICHOKE DIP RECIPES ALL YOU NEED IS …
From stevehacks.com
GORGONZOLA SPINACH ARTICHOKE DIP RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
EASY SPINACH DIP RECIPE - HOW TO MAKE SPINACH DIP
From thepioneerwoman.com
CIBO-INSPIRED SPINACH GORGONZOLA (SPINACI ZOLA) DIP - PEPPER
From pepper.ph
RECIPE - YOUTUBE
From youtube.com
FRESH SPINACH & GORGONZOLA DIP RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH STUFFED CHICKEN: KETO-FRIENDLY AND LOW-CARB RECIPE
From delishably.com
SPINACH, GORGONZOLA & ARTICHOKE DIP RECIPE - CUISINART.COM
From cuisinart.com
You'll also love