TWO-POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Fry the bacon in a large skillet over medium heat until crisp and browned. Transfer the bacon to a plate lined with paper towels. When cool crumble and set aside.
- Put the sweet potatoes and Yukon gold potatoes in 2 separate saucepans. Cover the potatoes with water (by 2-inches), add 1/2 teaspoon salt to each pot, and bring the pots to a boil over medium-high heat. Reduce the heat, and simmer the potatoes until they are just cooked through and tender. The sweet potatoes will cook in about 15 minutes, and the Yukon gold potatoes should be finished in about 12 minutes. Drain the potatoes, and allow them to cool.
- Combine the potatoes, scallions, celery, and serrano chiles in a large bowl. Add the mayonnaise, mustard, tarragon, salt and pepper, to taste. Toss to combine. Taste for seasoning, and add more salt or pepper, if needed. Toss the potato salad with the arugula, and serve on a large platter, garnished with the crumbled bacon.
TWO-TONE POTATO SALAD
From the More Vitality Cooking, 1997, this is a surprisingly different potato salad recipe! NOTE: The original recipe calls for peeling the potatoes, but since I like the skins, they're left on!
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 45m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Steam or boil potatoes as you normally would, whole or cut in half, until just tender when pierced with a skewer, perhaps about 20 minutes. Remember that the yams, particularly, will continue to cook after being removed from heat, so remove them while they are still fairly firm.
- Meanwhile, finely mince zest of 1 orange.
- Squeeze 1 cup of juice from the oranges & pour it into a large bowl.
- Whisk in the zest, oil, lemon juice, mustard, sugar, garlic, salt & pepper.
- Cut warm potatoes into 1 1/2" pieces, adding warm pieces to dressing as they are cut.
- Stir gently.
- Although best served at room temperature, the salad should be refrigerated, covered, at least 3 hours. Can be made the night before serving.
- Sprinkle snipped chives or chopped coriander or parsley overe salad just before serving.
- Cover & refrigerate leftovers up to 3 days.
Nutrition Facts : Calories 404.8, Fat 9.5, SaturatedFat 1.3, Sodium 243.8, Carbohydrate 76.1, Fiber 10.4, Sugar 8.3, Protein 5.9
TWO-TONE BAKED POTATOES
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub russet and sweet potatoes; pierce several times with a fork. Place in foil-lined 15x10x1-in. pans; bake until tender, 60-70 minutes. Reduce oven setting to 350°., When cool enough to handle, cut a third off the top of each russet potato (discard top or save for another use). Scoop out pulp, leaving 1/2-in.-thick shells. In a bowl, mash pulp, adding 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. , Cut a thin slice off the top of each sweet potato; discard slice. Scoop out pulp, leaving 1/2-in. thick shells. Mash pulp with remaining sour cream, chives and salt., Spoon russet potato mixture into half of each russet and sweet potato skin. Spoon sweet potato mixture into other half. Return to pans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 237 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
CREAMY POTATO SALAD FOR TWO
"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water., In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.
POTATO SALAD FOR TWO
Make and share this Potato Salad for Two recipe from Food.com.
Provided by Sara 76
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until tender. Drain and cool.
- Roughly chop potatoes into chunks.
- Place potatoes in a bowl with all other ingredients, and stir gently until well combined.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 353.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 6.4, Sodium 500.1, Carbohydrate 64.5, Fiber 8.4, Sugar 7.1, Protein 6.7
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
More about "two tone potato salad recipes"
THE BEST POTATO SALAD FOR TWO - AN EASY, SMALL BATCH …
From icookfortwo.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS)
From spendwithpennies.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE …
From thechunkychef.com
WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S …
From tasteofhome.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON
From chatelaine.com
CHUNKY POTATO SALAD FOR 2 (35 MINUTES) • ZONA COOKS
From zonacooks.com
TWO TONE POTATO SALAD RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 1 minServings 10Total Time 50 mins
- Put the blue potatoes in a medium saucepan and the Yukon Gold potatoes in a large saucepan and cover both with water.
- Bring to a boil and simmer the potatoes until just tender, about 15 minutes for the blues and 20 minutes for the Yukon Golds.
- Peel and cut into 1/2-inch dice. In a large bowl, whisk the mayonnaise with the lemon juice, relish, cocktail onions, salt, dill, and pepper.
CLASSIC POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (16)Total Time 1 hr 30 minsServings 8-12
TWO-TONE POTATO SALAD WITH WALNUT-TARRAGON VINAIGRETTE RECIPE
From vegetariantimes.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
OUR BEST POTATO SALAD RECIPES - FOOD & WINE
From foodandwine.com
12 BEST POTATO SALAD RECIPES | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE POTATO SALAD - FOOD & WINE
From foodandwine.com
TWO-TONE POTATO SALAD RECIPES – EASY SALAD RECIPES
From salad-recipes.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
EASY POTATO SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TWO-TONE POTATO SALAD RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #salads #fruit #potatoes #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #oranges
You'll also love