Two Toned Pound Cake Recipes

Steps:

• Mix oil, sugar, and eggs.
• Add pineapple, banana, and pecans.
• In a separate bowl, mix flour, baking soda, and salt. . Add to sugar mixture.
• Add cinnamon, vanilla, and cherries.
• Pour into a tube pan and bake at 325 to 350 for 1 1/2 hours.

Steps:

• Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside., In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce., Combine the flour, baking powder, cinnamon, salt, baking soda, allspice and nutmeg. Add to the butter mixture alternately with sour cream, beating well after each addition. Stir in nuts. Spread into prepared pans., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream butter and confectioners' sugar. Beat in sour cream and vanilla. Place one cake layer on a serving platter; top with half of the frosting. Repeat layers., In a microwave, melt chocolate and butter; stir until smooth. Cool for 2 minutes; drizzle over cake. Refrigerate leftovers.

Steps:

• Grease and flour a Bundt or tube pan.
• Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
• Add sifted dry ingredients alternately with the milk and vanilla.
• Remove two cups batter and blend cocoa into it.
• Alternately spoon light and dark batter into the prepared pan.
• Bake at 350°, for approximately 70 minutes or until cake test done.
• Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
• Sprinkle confectioners sugar on top, if desired.