Mexi Melt Appetizers Recipes
MEXI MELT
This is my own throw together. It's quick and easy. This recipe is for a BIG Family. Hope you enjoy it as much as we do.
Provided by magical_lady76
Categories One Dish Meal
Time 30m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- brown burger in skillet;drain.
- prepare spanish rice according to pkg;
- mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
- Cook till hot then add shredded cheese cover unil melted mix together.
- serve on plates add corn chips and/or toppings. Enjoy!
Nutrition Facts : Calories 825.4, Fat 55.4, SaturatedFat 21.7, Cholesterol 161.2, Sodium 960.4, Carbohydrate 35.9, Fiber 2.8, Sugar 0.9, Protein 45.8
MEXI-MELT APPETIZERS
Number Of Ingredients 6
Steps:
- 1. Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.2. Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.
Nutrition Facts : Nutritional Facts Serves
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