Tzafrirs Israeli Wedding Soup Gyro Soup Recipes
GYRO SOUP
If you're a fan of lamb, don't pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble lamb over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer lamb to a 4- or 5-qt. slow cooker. Stir in water, tomatoes, onion, wine, garlic, herbs, salt and pepper., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 329 calories, Fat 20g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 784mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
TZAFRIR'S ISRAELI WEDDING SOUP (GYRO SOUP)
I love Gyro's, so why not make it into a soup? I want to thank 'Parsley' for the posting of the lamb meatball recipe (recipe # 185382) that is what made my soup possible! When I received the revelation to make this recipe and it actually tasted good, I decided to call it Israeli wedding soup, simply because of the lamb meatballs!
Provided by Dawn D aka Tikva T
Categories Lamb/Sheep
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- SOUP.
- Whisk condensed soup with milk over med high heat.
- Add package of Knorr vegetable recipe mix, sugar and chopped onions.
- Turn down heat to simmer, chop cucumbers into nickel or quarter size pieces and set aside. Then begin to prepare your lamb meatballs.
- MEATBALLS.
- Preheat oven to 350 degrees.
- Combine all meatball ingredients and mix very well.
- Form into desired size meatballs.
- Place in baking pan so balls do not touch one another.
- Bake @ 350 for 30-40 minutes.
- COMBINE cut cucumbers and meatballs with it's juices into the soup, turn heat up to med - med high and let cook together for full flavor for about 30 minutes. Enjoy!
Nutrition Facts : Calories 505.6, Fat 32.4, SaturatedFat 13.9, Cholesterol 133.7, Sodium 1082.3, Carbohydrate 30.2, Fiber 1.9, Sugar 10.4, Protein 24.1
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