PIZZERIA CROSTINI
Make and share this Pizzeria Crostini recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Slice the baguette into 24 slices.
- Brush olive oil on both sides of each slice.
- Toast bread 3 inches from broiler for 1 minute per side.
- Rub one side of each piece of bread with peeled garlic clove.
- Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
- Bake at 400 degrees for one minute, until cheese melts.
Nutrition Facts : Calories 194.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 379.4, Carbohydrate 11.6, Fiber 1, Sugar 0.9, Protein 9.4
CHICKEN PIZZA CROSTINI
Although this isn't your typical crostini, it is delicious. My kids love it and could eat a meal of these.
Provided by mommyoffour
Categories Chicken
Time 33m
Yield 24 crostini
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Brush bread slices with oil; place on ungreased cookie sheet.
- Bake at 350 for 8 to 10 minutes or until crisp.
- Top each with pizza sauce, chicken, cheese and parsley.
- Bake at 350 for an additional 5 to 8 minutes or until topping is hot and cheese is melted.
- Serve warm.
Nutrition Facts : Calories 214.1, Fat 4.4, SaturatedFat 1.1, Cholesterol 9, Sodium 449.4, Carbohydrate 34.2, Fiber 2, Sugar 0.9, Protein 8.7
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- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
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