Uglies Recipes
BEEF UGLIES
This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.
Provided by Jill Richmond @Chic
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Lightly Grease Muffin Pan.
- Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
- Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
- Fill each cup with the meat & veggie mixture. Top with the cheese
- Bake until the cheese is melted and golden brown. (approx. 15 minutes)
PEANUT BUTTER UGLIES
This recipe came from my friend, Regina. She brought these odd looking little mounds into work one day, and I was enthralled. They are YUMMY and were a HUGE hit with my congregation (I would bring PILES for the volunteers on work days - and they would be GONE quite quickly). I added actual measurements - but feel free to add more or less cornflakes to your "gooey taste." Too easy!
Provided by TheFamilyTree
Categories Drop Cookies
Time 10m
Yield 20 cookies
Number Of Ingredients 4
Steps:
- Put peanut butter, corn syrup and sugar in saucepan. Warm over low heat and stir until melted and smooth. Remove from heat.
- Add cornflakes to saucepan until cornflakes are coated and still sticky and gooey. Don't add too many or the cookies will be dry; but add enough so that you can scoop them out.
- Drop by spoonfuls onto waxed paper to cool.
- EAT! YUMMY!
Nutrition Facts : Calories 173.3, Fat 6.5, SaturatedFat 1.3, Sodium 89.9, Carbohydrate 28, Fiber 0.9, Sugar 15.7, Protein 3.5
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