UGLY CHERRY OATMEAL NO BAKE COOKIES
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter, just seemed the likely thing to do, to make up for the lack of chocolate. lol Added some coconut and best of all, dried cherries! When it all came together...I thought WOW...
Provided by Wendy Rusch
Categories Other Snacks
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a 2 c glass measuring cup or a small glass bowl, add cherries and water, microwave 2 minutes. Allow to stand in water 15 minutes. Drain and set aside. While waiting 15 minutes, line your counter top with wax paper and get your other ingredients ready to go.
- 2. In a large saucepan, over medium heat add butter, milk and sugars. Stir almost constantly until mixture begins to boil. Once it comes to boil, (do not allow to come to a rolling boil) remove from heat, stir in peanut butter, vanilla, salt, oatmeal, coconut and cherries until well combined.
- 3. Using a medium to large cookie scoop, or a couple tablespoons, drop cookies onto wax paper. Allow to set up then enjoy! :o)
- 4. ***I find it easier to chop the cherries after they are hydrated, but you may prefer it before.
CHERRY OATMEAL COOKIES
I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. -Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES
This is my husbands recipe they taste almost like a chocolate covered cherry, really good and they don't last long so make a double batch.
Provided by momma213
Categories Drop Cookies
Time 6m
Yield 24-36 depending on size of cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
- Heat on high until boiling. Hard boil exactly one (1) minute.
- Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
- Do not let cool off. Spoon immediately onto wax paper and let cool.
- Eat and enjoy!
Nutrition Facts : Calories 358.2, Fat 11.2, SaturatedFat 4, Cholesterol 11.6, Sodium 90.6, Carbohydrate 60.9, Fiber 3.9, Sugar 43.7, Protein 6.2
CHERRY NO-BAKE COOKIES
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES
For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
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