Ugly Duckling Jello Salad Recipes

Steps:

• Dissolve Jello in the boiling water.
• Stir in reserved pineapple juice.
• Chill until syrupy.
• Mix in softened cream cheese, stirring well.
• Fold in the softened cottage cheese, crushed pineapple, minced pecans, and minced celery.
• Transfer this mixture to a 9" x 13" glass dish.
• Refrigerate until Jello sets and chilled.
• Spread Icing on top of Jello.
• Icing Instructions:.
• Add chopped cherries and cherry juice to sour cream.
• Stir mixture well.
• "Ice"the Jello.

Steps:

• Combine cake mix, undrained fruit, 1 cup coconut and eggs.
• Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
• Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Steps:

• Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.
• Pour into greased and floured 13 X 9 inch pan.
• Sprinkle with brown sugar and nuts.
• Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
• Spoon hot butter glaze over warm cake.
• Butter Glaze.
• Comnine butter, sugar, evaporated milk; boil 2 minutes.
• Stir in coconut.

Steps:

• Preheat oven to 325°F.
• In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
• Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
• Sprinkle with brown sugar.
• Bake for 45 minutes or until cake springs back when pressed gently with finger.
• Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
• Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
• Serve warm or cool.

Steps:

• Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
• Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
• Sprinkle brown sugar on top of cake batter.
• Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
• Cool 15 minutes and pour glaze over top of warm cake.
• Enjoy!
• NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.