Ugly Naked Chicken Recipes

Steps:

• Preheat oven to 350 degrees F.
• Place chicken pieces in a 9x13" casserole sprayed with nonstick cooking spray.
• Generously sprinkle chicken pieces with garlic powder, salt and pepper to taste on both sides.
• Bake, uncovered, for 40 minutes.
• Meanwhile, in a microwaveable bowl, combine honey, soy sauce, butter, Worcestershire sauce, and lemon juice and heat on HIGH power for about 30-45 seconds, or until butter melts and you can easily stir ingredients together- watch carefully so you don't overheat it and end up with a melted butter mess in your microwave.
• After chicken has baked for the 40 minutes, pour the honey mixture all over the chicken and bake another 10 minutes, flip chicken over, bake another 10 minutes longer or until chicken is cooked all the way through and is tender.
• Note: If you prefer your chicken"dressed," go ahead and leave the skin on.

Steps:

• Preheat convection oven to 400 degrees F (200 degrees C).
• Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
• Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Steps:

• 1. heat large skillet to med-high heat, add EVOO, and place chicken in skillet. add salt, pepper and ground mustard. cover and cook on medium for 6 minutes, uncover and turn over recover and cook for additional 8 minutes. uncover check temperature, add spinach and cover. turn off heat and move to back of stove for spinach to wilt.