UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY
These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
- Add eggs, honey, and orange peel to make a stiff dough.
- On a floured work surface, roll out dough about 1/2 inch thick.
- Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
- Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
- Cool on racks.
- Store in tightly covered tins.
UKRAINIAN CHRISTMAS HONEY CAKE MEDIVNYK
Few people can resist the haunting beauty of the Carol of the Bells, which takes its tune from the wonderful Ukrainian carol of Shchedryk, Shchedryk, Shchedrivochka. Ukrainians are known for producing rich, complex lyrics embodied by ancient melodies in the Ukrainian tradition. These wonderful carols are a blend of voices that have become a sacred and cherished sound of the holidays in Ukraine. This recipe is a product of simple ingredients blended into a beautifully harmonic dessert!
Provided by Olha7397
Categories European
Time 1h20m
Yield 2 Cakes
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 300-F degrees.
- Generously grease and lightly flour two loaf pans, and set aside.
- In a large mixing bowl, prepare the batter: Cream the butter and sugar together with a hand-held mixer until light and creamy.
- Add egg yolks, one at a time, and continue to beat the mixture after each additional yolk is incorporated.
- Add the honey and sour cream and mix again.
- Beat the eggs whites in a small mixing bowl until stiff peaks form.
- Sift together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Fold the flour mixture and the egg whites, ALTERNATING EACH MIXTURE (flour and then egg whites), into the cake batter.
- Fold in the raisins and walnuts.
- Pour the batter into the prepared loaf pans.
- Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.
- Remove the cakes from the pans and place on a wire rack to cool.
- Slice and serve slightly warm.
- Serves 10 to 12.
Nutrition Facts : Calories 3053.8, Fat 120.6, SaturatedFat 51.3, Cholesterol 595.6, Sodium 2460.6, Carbohydrate 473.4, Fiber 11.2, Sugar 285.4, Protein 45.3
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