PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
UKRAINIAN EASTER BREAD
To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Yield Makes two 9-inch round loaves
Number Of Ingredients 14
Steps:
- In a medium bowl, combine yeast, 1 tablespoon flour, 1 tablespoon sugar, and warm water. Mix until smooth. Set bowl aside until mixture is bubbly, 10 minutes.
- Add 4 cups flour and milk to yeast mixture. With a wooden spoon, mix until well combined. Cover with plastic wrap, and let rise at room temperature until doubled in size, about 30 minutes.
- In the bowl of a heavy-duty electric mixer fitted with the whisk attachment, beat 3 whole eggs, 8 egg yolks, and sugar until light and pale yellow, about 5 minutes. Add the yeast mixture. Add salt, vanilla extract, lemon and orange zests, rum or brandy, melted butter, and vegetable oil. Whisk on medium speed until combined.
- Remove whisk attachment from machine, and fit with the dough-hook attachment. With mixer on medium-low speed, gradually add enough of the remaining 8 cups flour until dough comes away from side of bowl. Transfer dough to a clean work surface. Knead dough, adding any remaining flour if necessary, until smooth and elastic, 5 to 10 minutes. Transfer dough to a large bowl, and cover with a cloth or plastic wrap. Place in a warm spot away from drafts, and let it rise until doubled in size, 1 to 2 hours.
- Place rack in lower two-thirds of oven, and heat to 350 degrees. Butter two 9-inch ovenproof saucepans. Cut a piece of wax paper about 2 inches longer than the circumference of the saucepan. Fold this in half crosswise to make a double thickness. Place inside the saucepan, patting it to adhere to the butter. The collar should extend 3 to 4 inches above the rim of the saucepan. Seal the 2-inch flap with more butter.
- When dough has doubled in bulk, punch down, and set aside one-third of dough in a medium bowl covered with plastic wrap for decorations. Divide remaining two-thirds dough evenly between saucepans. Place bowl and saucepans of dough in a warm place to rise for about 30 minutes.
- On a clean work surface, shape reserved dough into desired motifs: suns, crosses, rosettes, birds, braids, scrolls, etc. Keep any dough that is not being used covered with plastic to prevent it from drying out. Brush surface of risen dough in saucepans with 3 lightly beaten egg whites. Attach decorative dough ornaments, using a toothpick if necessary to secure to loaves. Place in a warm place to rise until it reaches almost the top of pans, 20 to 30 minutes.
- In a small bowl, whisk together remaining 3 egg yolks with 1 tablespoon water. Brush egg wash on surface of loaves. Bake for 10 minutes; lower the oven temperature to 325 degrees, and bake for an additional 50 minutes. Cool paska in pans for 30 minutes. When bread has cooled but is still warm, gently remove from pans, and transfer to a rack to cool.
UKRAINIAN EASTER BREAD (PASKA)
Make and share this Ukrainian Easter Bread (Paska) recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In a small saucepan over low heat, heat the milk and 1 tablespoon of the sugar until very warm (120 to 130 F). Pour into a large mixing bowl, and sprinkle over the yeast. Allow to stand until foamy, about 15 minutes.
- Sift 1 cup of the flour over the yeast mixture and with a wooden spoon, stir until a batter forms. Cover the bowl with a clean dish towel and leave in a warm place (80 F to 85 F) until mixture looks puffy and spongy, about 1/2 hour.
- In another bowl or a 4 cup measure whisk the eggs and egg yolks together with the vanilla extract, grated lemon zest, and salt.
- Sift another 2 cups of flour over the risen yeast flour mixture, and make a well in the center. Pour in the egg mixture, and stir with a wooden spoon until the mixture becomes a soft, sticky dough; the dough should be as soft as possible, so do not add more flour unless it is very wet.
- Using your hand, spread the butter over the dough and work into the dough, folding it over itself and kneading into the dough until the butter is completely incorporated. Cover with the dish towel and leave to rise again in a warm place until doubled in volume, about 3 hours.
- Butter a 2 pound coffee can. Line the bottom with nonstick baking parchment, and butter again.
- Punch down the dough and turn onto a lightly floured surface. Sprinkle the raisins, golden raisins over the dough, and knead until evenly distributed throughout the dough.
- Form the dough into a ball shape, and ease into the coffee can. Cover and leave to rise again until the dough reaches the top of the can, about 1 1/2 hours.
- Preheat the oven to 400°F Brush the top of the dough with a little milk and if you like sprinkle with about a tablespoon of sugar. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Remove to a wire rack to cool in the can for about 5 minutes, then carefully unmold, top side up, to cool completely. Makes 1 loaf.
More about "ukrainian easter bread paska recipes"
UKRAINIAN EASTER BREAD - PASKA (RECIPE) - UKRAINIAN …
Mar 18, 2017 1 egg yolk, beaten with 1 tablespoon water. Instructions. 1. In a large bowl, stir the yeast into the warm milk to dissolve and let sit for 5 …
From ukrainianpeople.us
Estimated Reading Time 4 mins
From ukrainianpeople.us
Estimated Reading Time 4 mins
PASKA - UKRAINIAN EASTER BREAD - CELEBRATION GENERATION
Feb 11, 2022 How to Make Paska Bread The full recipe follows, but here’s a quick overview of what you’re looking at! Start the Dough Stir sugar into warm water. Sprinkle yeast on top of sugar water, gently incorporate. Allow to sit for …
From celebrationgeneration.com
From celebrationgeneration.com
UKRAINIAN PASKA | EASTER BREAD - TRADITIONAL …
Apr 01, 2021 Brush the tops of the bread with the egg wash, just before transferring to the oven. This is the time to add coarse sugar as well. Bake for 40 to 50 minutes or until done. The bread is done when the internal temperature …
From oventales.com
From oventales.com
PASKA | UKRAINIAN RECIPES
Preheat an empty big pan and transfer the predough there. Cover the lid and set the predough aside for 30 minutes. Let it rise until doubled. Then stir the predough and cover it again, leaving for 15 minutes more. Pour 5 eggs in a …
From ukrainian-recipes.com
From ukrainian-recipes.com
EASTER BREAD, OR UKRAINIAN BABKA RECIPE - THE KITCHEN …
Mar 20, 2018 eggs and turmeric mixed together for Ukrainian Babka/Paska or Ukrainian Easter Bread Add it to the cooled milk mixture. combining ingredients for Ukrainian Babka/Paska or Ukrainian Easter Bread Then add the yeast. …
From thekitchenmagpie.com
From thekitchenmagpie.com
UKRAINIAN EASTER BREAD ~ PASKA | LEITE'S CULINARIA
Apr 04, 2022 1 1/2 cups confectioners’ sugar 2 teaspoons vanilla extract 2 tablespoons water Sprinkles to decorate (optional) Directions Make the starter Place the potatoes in a large …
From leitesculinaria.com
5/5 (3)Total Time 16 hrsCategory SidesCalories 1190 per serving
From leitesculinaria.com
5/5 (3)Total Time 16 hrsCategory SidesCalories 1190 per serving
UKRAINIAN EASTER PASKA RECIPE - THE SPRUCE EATS
Mar 18, 2009 Heat oven to 400 F. Brush bread with 1 large egg beaten with 2 tablespoons water. Bake 15 minutes. Reduce temperature to 350 F and bake an additional 40 minutes, or …
From thespruceeats.com
Ratings 102Calories 403 per servingCategory Dessert, Side Dish, Bread
From thespruceeats.com
Ratings 102Calories 403 per servingCategory Dessert, Side Dish, Bread
RECIPE FOR PASKA: UKRAINIAN EASTER BREAD – VENAGREDOS
Mar 24, 2022 Mix the Dough. In a small bowl, whisk together the warm milk and the yeast. Set in a warm place to proof, about 7 minutes. In the bowl of a stand mixer fitted with the paddle …
From venagredos.com
From venagredos.com
RECIPE TUTORIAL FOR UKRAINIAN PASKA (EASTER BREAD) – MEGAN SMITH
Instructions. In a large bowl, mix the first 8 ingredients together. Add the flour and mix with a wooden spoon until a shaggy dough starts to come together. Dump this dough onto a work …
From meganpsmith.com
From meganpsmith.com
PASKA EASTER BREAD RECIPE (KULICH) - NATASHASKITCHEN.COM
Mar 24, 2013 How to Make Paska Easter Bread Recipe (Kulich): 1. In a large Mixing bowl, whisk together 2 cups + 2 Tbsp warm milk, 6 eggs, 1 Tbsp yeast, 2 cups sugar, 2 sticks …
From natashaskitchen.com
From natashaskitchen.com
TRADITIONAL UKRAINIAN BAKED PASKA | UKRAINIAN RECIPES
Stir the mixture and set it aside. Next add the remaining milk, melted dairy butter, sugar, eggs, and salt. Mix everything until you get a homogenous mass. Then add 1300 g (46 oz) of flour. …
From ukrainian-recipes.com
From ukrainian-recipes.com
RECIPE FOR PASKA: UKRAINIAN EASTER BREAD - SIMPLE BITES
Mar 24, 2022 Tip in the proofed yeast, add the salt and mix gently. Switch to the dough attachment and add 5 1/2 cups of the flour, 1 cup at a time. Mix until you have a rough, shaggy …
From simplebites.net
From simplebites.net
PASKA - UKRANIAN EASTER BREAD - CUPCAKES & KALE CHIPS
Mar 24, 2020 Preheat the oven to 350°F. Brush the tops of the loaves with the egg wash, and bake (typically two loaves at a time will fit nicely in the oven at once) for about 45 minutes, or …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
PASKA (UKRAINIAN EASTER BREAD) | STEPHIE COOKS
Jul 19, 2022 You will also need two 9×2-inch round cake pans or two 10×4.5-inch loaf pans (or one of each) for baking the bread. Making the dough Now for the fun part! Start by blooming …
From stephiecooks.com
From stephiecooks.com
You'll also love