Ukrainian Easter Cheesecake Syrnyk Recipes

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UKRAINIAN CHEESECAKE

Make and share this Ukrainian Cheesecake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Cheesecake

Time 1h15m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 8



Ukrainian Cheesecake image

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Press the cottage cheese through a sieve and drain.
  • In a large mixing bowl, beat the egg yolks until light and foamy, then add the sugar slowly, continuing to beat until very light and smooth.
  • Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).
  • Stir until all ingredients are well blended and the mixture is smooth.
  • In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.
  • Pour the mixture into the prepared crust and bake for about 1 hour.
  • Cool to room temperature before serving.

Nutrition Facts : Calories 109, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.3, Sodium 164.4, Carbohydrate 10.2, Sugar 8.6, Protein 6.2

shortbread (prepared from another recipe, I recommend Shortbread Crust)
2 cups cottage cheese
3 large eggs, Separated
1/2 cup sugar, Granulated
1/2 cup sour cream
2 teaspoons cornstarch
1 teaspoon fresh lemon rind, Grated
1/2 cup walnuts, chopped (optional)

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