MEYER LEMON-CRANBERRY BUNDT CAKE
This make-ahead holiday cake comes with a tangy treat inside. Use sweet Meyer lemons. If you can't find them, try a combination of orange and regular lemon juice. For a festive garnish, dip cranberries in a beaten egg white, toss with sugar and let dry. From the November, 2009 Food Network Magazine.
Provided by Crafty Lady 13
Categories Dessert
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the cake: Position a rack in the middle of the oven and preheat to 350°. Butter and flour a 10-cup flute Bundt pan.
- Cook the cranberries with 3/4 cup granulated sugar in a pot over medium-high heat until juicy and the mixture reduces to 1 1/4 cups, about 15 minutes. Let cool.
- Whisk the milk, whole eggs and yolks, and vanilla in a medium bowl; set aside.
- Whisk the 3 cups flour, the remaining 1 3/4 cups granulated sugar, the lemon zest, baking powder and salt in a large bowl. Add the 3 1/4 sticks butter and beat with a mixer on low speed until moistened. Add half of the milk mixture, increase the speed to medium and beat 1 minute. Add the remaining milk mixture in two batches, beating between each addition. Scrape down the sides of the bowl and beat again, about 30 seconds.
- Transfer 2/3 of the batter to the pan. Spoon the cranberry mixture in a ring around the middle of the batter (do not let it touch the pan). Top with the remaining cake batter and smooth evenly. Bake until a toothpick inserted into the center of the pan comes out clean, 55 to 60 minutes.
- Meanwhile, make the syrup: Dissolve the 1/4 cup granulate sugar in 1/2 cup lemon juice in a saucepan over low heat. Remove the cake from the oven, poke the serface all over with a skewer and pour the syrup on top. Let cool in the pan for 10 minutes. Carefully invert the cake onto a parchment-lined rack to cool completely. Wrap tightly in plastic wrap and let sit overnight.
- When ready to serve, whisk the confectioners' sugar and the remaining 2 tablespoons lemon juice unil smooth. Spoon over the cake.
LEMONY CRANBERRY BUNDT CAKE
I love cranberries and I stock up on them during the holidays so I'll have them year round. All you need with this cake is a nice cup of coffee or tea.
Provided by Daily Inspiration S
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix with softened cream cheese and milk. Beat 2 minutes with mixer at medium speed. Add eggs and blend - beat 2 additional minutes.
- 2. Combine cranberries, sugar and nuts and fold into batter.
- 3. Pour into a well-greased and floured bundt pan. Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cook 5 minutes and turn onto a wire rack to cool. Dust with powdered sugar.
WINNING CRANBERRY BUNDT CAKE
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. The parents of three sons, my husband and I have two granddaughters. -Esther McCoy, Dillonvale, Ohio
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans. , Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 402 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 407mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY BUNDT® CAKE
I don't like fruit cake but I love this. We grew up with this every Christmas. It's a little tangy, very moist, and can be dressed up for company or kept simple if you want. It freezes well, but we've never had leftovers when there was only one cake around! (And no one has ever complained about "fruitcake"!)
Provided by Spencer & Serena
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h35m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix together flour, sugar, baking soda, and salt for the cake in a large bowl. Add mayonnaise and cranberry sauce; mix until well combined. Add orange juice and mix well. Stir in nuts and orange zest and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 5 minutes. Tap the pan a few times to loosen the cake and invert carefully onto a serving plate.
- While the cake is cooling, combine cranberry sauce and orange juice for the glaze in a small saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, for 3 minutes. Remove from the heat and allow to cool.
- Transfer cooled cranberry-orange mixture to a large mixing bowl. Gradually add powdered sugar and beat until glaze has a thin and pourable consistency; pour over cake.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 54.7 g, Cholesterol 6 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 32.4 g
CRANBERRY BUNDT CAKE
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. , Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans., Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 381 calories, Fat 16g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 345mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
More about "lemony cranberry bundt cake recipes"
CRANBERRY MEYER LEMON BUNDT CAKE - THE BAKER CHICK
From thebakerchick.com
MINI CRANBERRY BUNDT CAKES WITH LEMON GLAZE - OF …
From ofbatteranddough.com
LEMON CRANBERRY BUNDT CAKE – 3ABN RECIPES
From 3abnrecipes.org
CRANBERRY BUNDT CAKE WITH LEMON - EASY WINTER BAKES
From sewwhite.com
Ratings 5Calories 305 per servingCategory Bakes, Cakes
TRIPLE LEMON AND DRIED CRANBERRY BUNDT CAKE
From sidsseapalmcooking.com
LEMONY CRANBERRY BUNDT CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
15 DRIED CRANBERRY BUNDT CAKE RECIPES - SELECTED RECIPES
From selectedrecipe.com
GLUTEN FREE LEMON BUNDT CAKE - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
EASY HOMEMADE LEMON BUNDT CAKE RECIPE | FOODTALK
From foodtalkdaily.com
TOP 44 LEMON DRIZZLE BUNDT CAKE RECIPE RECIPES
From metal.pakasak.com
TOP 49 LEMON CRANBERRY BUNDT CAKE RECIPE RECIPES
From metal.pakasak.com
LEMON BUNDT CAKE WITH SOUR CREAM RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
15 LEMON CRANBERRY CAKE BUNDT RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST CRANBERRY BUNDT CAKE RECIPES | YUMMLY
From yummly.com
COPYCAT BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
15 CRANBERRY CAKE RECIPES
From allrecipes.com
CRANBERRY BUNDT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRANBERRY BUNDT CAKE RECIPE WITH SOUR CREAM RECIPES
From dmax.youramys.com
LEMON CRANBERRY BUNDT CAKE WITH SUGAR CRANBERRIES - ARINA …
From arinaphotography.com
RAINBOW BUNDT CAKE RECIPE GIRL | WILKERSON RECIPES
From wilkersonrecipes.pages.dev
CRANBERRY LEMON BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUNDT CAKE RECIPE - ULTIMATE CHOCOLATE
From msn.com
CRANBERRY LEMON BUNDT CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
You'll also love