UKRAINIAN LOKSHYNA (EGG NOODLES)
Home-made noodles are not only delicious but very easy to prepare. They may be made in a large quantity, dried, and stored in a covered container for future need. For a busy homemaker it is convenient and time saving to have a supply of home-made noodles on hand for any emergency. Increase this recipe to suit your need.
Provided by Olha7397
Categories European
Time 28m
Yield 1 quantity
Number Of Ingredients 4
Steps:
- Beat the egg slightly and combine with the remaining ingredients to make a stiff dough.
- Knead on a lightly floured board until the dough is smooth.
- Cover and let it stand for 30 minutes.
- Roll to almost paper-thinness and allow it to dry partially.
- Turn the dough over in order to dry the other side slightly.
- It must neither be sticky nor dry and brittle.
- Fold into a roll or cut into 3 inch strips.
- Stack the strips on top of each other.
- Cut the roll or the strips crosswise into fine shreds.
- Separate the shreds by tossing them lightly with the fingers.
- Spread them out to dry.
- The noodles may be used at once or dried thoroughly, and then stored in a covered container for future use.
- When ready to use, drop the noodles into a large quantity of boiling salted water, stir, and cook for about 8 minutes.
- The cooking period will depend on the size of the noodles.
- Strain over a colander or sieve, and then rinse with cold water to prevent sticking.
- Use as desired.
- BROAD OR SQUARE LOKSHNA: Follow the preceding recipe for Lokshyna.
- Cut the dough into broad shreds or tiny squares.
- These may be used in various lokshyna dishes.
- LOKSHYNA WITH COTTAGE CHEESE: Here is a nutritious dish which is very simple to make.
- Prepare a desired amount of lokshyna.
- Cook as directed.
- Drain, but do not rinse the lokshyna with cold water.
- Add some melted butter or bacon fat and mix lightly.
- Mix in some fresh cottage cheese and season to taste with salt.
- Top with chopped crisp bacon or salt pork.
- Keep it hot until ready to serve.
- LOKSHYNA WITH EGGS: Follow the preceding recipe, but instead of the cheese use lightly beaten eggs.
- To 1 cup of cooked lokshyna allow about 1 tablespoon of butter and 1 egg.
- Melt the butter in a frying pan and add the cooked lokshyna mixed with the eggs and seasoned with salt.
- Cook and stir as for scrambled eggs.
- Serve immediately.
RUSSIAN STYLE BAKED FRESH HAM (BUZHENINA)
To me, a fresh baked ham is the most delicious cut of the hog available. The Russians serve it with any festive occasion such as Easter with a Kasha and Mushroom Casserole, a Sauerkraut Salad Provencal and Honey-Marinated Pears. Most Russians do not eat a gravy as such, but if you wish, degrease the pan juices, thicken with about 1 1/2 tablespoons of flour, and add a bit of beef stock.
Provided by Witch Doctor
Categories Ham
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Using a sharp knife, score the skin of the ham in a diamond oattern.
- Mix together the mustard, brown sugar, and salt and spread all over the ham.
- Place the ham on a rack in a roasting pan, add the remaining ingredients, and roast, basting with the juices, until a meat thermometer reads 170 degrees F or the juices run clear when you insert a skewer into the thickest part of the roast, about 3 hours.
- Let the roast stand, covered with foil. for 15 minutes.
- Carve into thin slices and serve with gravy, if desired.
Nutrition Facts : Calories 576.8, Fat 21, SaturatedFat 7, Cholesterol 188.7, Sodium 5598.3, Carbohydrate 8.8, Fiber 0.3, Sugar 7.3, Protein 81.4
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
CORNMEAL CASSEROLE - UKRAINIAN NACHYNKA
I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.
Provided by CanadianFarmgal
Categories Grains
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon crisp in an oven proof dutch oven.
- Remove bacon and set aside.
- In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
- Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
- Add cornmeal, mix well.
- Carefully add the milk to to cornmeal mixture to avoid lumps.
- Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
- When thick, turn off heat.
- Add bacon to the cornmeal mixture.
- Whip 6 eggs to a nice froth, add the sugar.
- Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
- Butter large casserole, pour mixture inches.
- Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.
Nutrition Facts : Calories 594.8, Fat 39.5, SaturatedFat 15.6, Cholesterol 203.4, Sodium 792.9, Carbohydrate 45.1, Fiber 2.5, Sugar 20.1, Protein 16.3
UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE
Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.
Provided by Olha7397
Categories Cheese
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Cook the noodles as directed in the recipe for Lokshyna.
- Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
- Sprinkle lightly with salt and mix well.
- Combine the egg with the cream and cottage cheese.
- Season to taste with salt.
- Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
- Top with the buttered bread crumbs.
- Bake in a moderate oven (350°F) for about 40 minutes.
- Serve as a main dish with a vegetable salad.
Nutrition Facts : Calories 915.2, Fat 67.8, SaturatedFat 28.4, Cholesterol 345.8, Sodium 1884.8, Carbohydrate 26.9, Fiber 1.2, Sugar 2.7, Protein 47.3
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