Ultimate Chocolate Chip Bars Recipe Foodcom

Steps:

• Mix margarine and sugars in a large bowl.
• Add eggs and vanilla, mixing well.
• Mix in flour, baking soda and salt.
• Stir in chocolate chips and nuts.
• Spread in a greased 9 x 13" baking pan.
• Bake at 350°F for 25 minutes.
• Allow to cool before cutting into bars.

Steps:

• Position the rack in the middle of the oven and preheat to 350 degrees F.
• Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

Steps:

• Mix all the ingredients together well except for the chocolate chips.
• Stir in the chocolate chips.
• Bake in a 9X13 pan for 25-30 minutes at 350 degrees.
• I have better results using a metal pan.

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

Steps:

• Heat oven to 350°F.
• Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
• Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
• Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
• In a large mixing bowl cream butter with both sugars until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
• Mix in chocolate chips and nuts (batter will be very thick).
• Transfer the mixture to prepared baking pan then spread out using a spoon.
• Bake for about 25-30 minutes or until golden brown.

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the flour, baking powder, baking soda, salt, and sweetener.
• Add the oil, vanilla, milk, and chocolate chips and mix together gently until just mixed.
• Pour the mixture into a 9x13 pan and bake for 25-30 minutes.
• Test with a knife to see if done.
• Let cool 10 minutes before cutting into bars.

Steps:

• Preheat oven to 375.
• Cream together the first four ingredients.
• Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .
• Spray a 13 by 9 pan.
• Push mixture into the bottom of the pan and pour the chocolate-chips over it entirely. Place the pan into the oven for five minutes, then take the bars out and the chips should be soft.
• Swirl the chips into the dough so you cannot tell they were ever chips.
• Place the pan back into the oven for seven minutes.

Steps:

• Preheat oven to 350.
• Grease or spray a 9 x 13 inch pan. Melt the butter in a small saucepan. Cool. Whisk the cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 25 minutes. Cool completely. Cut into 24 pieces and serve.

Steps:

• Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
• Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
• Let cool.
• In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
• Cut into bars.