CRAWFISH VOL-AU-VENT
A vol-au-vent is a puff pastry shell that resembles a small pot.
Provided by Emeril Lagasse
Categories main-dish
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment or waxed paper.
- Thaw the pastry at room temperature for 20 to 30 minutes before gently unfolding. With a sharp knife, divide the pastry in half, wrap the remaining piece in plastic wrap, and return to the freezer for another use.
- Cut the pastry into 4 equal triangles. With the tip of a sharp knife, make a 1/4-inch score on all edges of the triangles, being careful not to cut all the way through. Put them on the prepared baking sheet and brush the tops lightly with the beaten egg. Bake until golden brown, 8 to 10 minutes. Remove from the oven and let cool.
- With the tip of a sharp knife, carefully remove the top of each pastry and set aside.
- In a skillet over medium heat, combine the butter and flour and cook, stirring slowly and constantly for 2 to 3 minutes, to make a blond-colored roux. Add the onion and garlic and cook, stirring, for 2 minutes. Slowly whisk in the broth and cook, whisking occasionally, until it thickens slightly, about 25 minutes.
- Season the crawfish with the Creole seasoning and add to the sauce. Cook, stirring, for 2 to 3 minutes. Add the cream, Worcestershire, and hot sauce. Cook, stirring, for 1 minute, then stir in the green onions.
- Spoon equal amounts of the crawfish and sauce into the center of the pastries and top with the pastry tops. Serve warm.
- Mix all of the ingredients together and store in an airtight container. Can be stored this way for up to 3 months.
VOL AU VENTS
Steps:
- Put the stock and bay leaf in a saucepan. Bring to a boil, and turn off the heat.
- Melt the butter in a saute pan and fry the onions for 2 minutes. Add the mushrooms and cook until shrunken, dark and golden. Add the garlic and cook for 1 minute. Sprinkle over the flour and cook, stirring, for 1 minute. Add the wine and cook until it disappears. Pour over the stock, add the chicken and cook, stirring, until the sauce thickens, about 3 minutes. Stir in the creme fraiche and mustard. Season with salt and pepper. Stir in the parsley.
- Spoon the chicken mixture into the vol au vent shells and serve.
More about "crawfish vol au vent recipes"
10 BEST SEAFOOD VOL AU VENT RECIPES | YUMMLY
Web Apr 28, 2023 halibut, dill, halibut, egg yolk, whitefish, shallot, sole, heavy cream and 7 more Crawfish Vol-Au-Vent Emeril flour, unsalted butter, large egg, puff pastry shells, Creole seasoning and 8 more Chicken & …
From yummly.com
From yummly.com
CRAWFISH VOL-AU-VENT | EMERILS.COM
Web Reserve the small top of pastry for setting on top of the filled vol au vents if desired. In a skillet over medium heat, combine the butter and flour and cook, stirring slowly and constantly for 2 to 3 minutes, to make a blond …
From emerils.com
From emerils.com
CRAWFISH VOL AU VENTS | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
5/5 (1)Total Time 1 hr 10 minsCategory Appetizer, Main DishPublished May 4, 2022
BEST VOL AU VENTS RECIPES | FOOD NETWORK CANADA
Web Feb 2, 2012 Directions. Step 1. Put the stock and bay leaf in a saucepan. Bring to a boil, and turn off the heat. Step 2. Melt the butter in a sauté pan and fry the onion two …
From foodnetwork.ca
From foodnetwork.ca
CRAWFISH VOL-AU-VENT RECIPE | EAT YOUR BOOKS
Web Crawfish vol-au-vent from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett …
From eatyourbooks.com
From eatyourbooks.com
MOREL AND CRAWFISH RAGOUT VOL AU VENTS RECIPE | EAT SMARTER USA
Web Rinse the celery, peel and thinly slice. Peel the carrot and finely chop. Trim the leek, cut in half, rinse and cut into thin rings. Cook the vegetables in 2 tablespoons hot oil for about 5 …
From eatsmarter.com
From eatsmarter.com
ASTRAY RECIPES: SAUTE OF LOUISIANA CRAWFISH VOL-AU-VENT
Web Measure Ingredient; 2.00 tablespoon: butter: ½ cup: minced onions: 1 \N: salt; to taste: 1 \N: freshly-ground black pepper: 1.00 tablespoon: chopped garlic: 1.00 pounds
From astray.com
From astray.com
ASTRAY RECIPES: CRAWFISH VOL-AU-VENT
Web Stir and cook about 2-3 minutes. Add: 1 lb. crawfish ½ Tbsp. salt 1 Tbsp. pepper Simmer, stirring often, until crawfish is done. Festival: Festival International de Louisiane; April 25 …
From astray.com
From astray.com
CRAWFISH VOL-AU-VENT – RECIPES NETWORK
Web Dec 13, 2016 1 pound peeled crawfish tails; 2 tablespoons unsalted butter; 1/2 teaspoon Creole Seasoning; 2 tablespoons bleached all-purpose flour; 1/4 cup heavy cream; 1/4 …
From recipenet.org
From recipenet.org
17 BEST VOL-AU-VENT RECIPES WITH A RETRO SPIN - INSANELY …
Web Jun 2, 2022 Make your next party a fun retro throwback with these classic vol-au-vent recipes. Flaky, buttery, and perfect sweet or savory, expect big-hair energy in every bite. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VOL-AU-VENTS WITH SHRIMP AND CRAWFISH IN CREAMY SAUCE
Web Feb 21, 2022 Spoon the shrimp and crawfish mixture into the vol-au-vent nests and place them on a serving platter. Place some tarragon leaves on each vol-au-vent and serve. …
From milamcollections.com
From milamcollections.com
CRAWFISH VOL-AU-VENT
Web Reserve the small top of pastry for setting on top of the filled vol au vents if desired. In a skillet over medium heat, combine the butter and flour and cook, stirring slowly and …
From emerils.com
From emerils.com
CRAWFISH VOL-AU-VENT - CHEF MURPH
Web We love how simple and delicious the Crawfish Vol-Au-Vent recipe is! 1 cup onions — chopped 1/4 cup onion tops — chopped 1/2 lb butter 3/4 cup all-purpose flour 1 quart …
From chefmurph.com
From chefmurph.com
CRAWFISH RECIPES | FIRST...YOU HAVE A BEER
Web Simple recipes featuring crawfish, These recipes are at the heart of Creole and Cajun cuisines and help seperate them from all other cuisines. ... Crawfish Au Gratin. …
From sweetdaddy-d.com
From sweetdaddy-d.com
LOBSTER VOL-AU-VENT | METRO
Web In a medium saucepan, let the butter foam and add the flour. Cook over low heat for about 2 minutes then pour in the milk. Whisk until it boils so that the bottom does not burn. Add …
From metro.ca
From metro.ca
FAVOURITE VOL-AU-VENT FILLING RECIPE? | MUMSNET
Web Gasp0deTheW0nderD0g · Today 17:07. Watching with interest. I loved the mushroom ones too but have no idea how the filling was made. I wouldn't be at all surprised if condensed …
From mumsnet.com
From mumsnet.com
CRAWFISH VOL AU VENT. | BY HOUMAS HOUSE AND GARDENS - FACEBOOK
Web Crawfish Vol au Vent. Comments. Most relevant Top fan. Shirley Santos Cockran. Great recipe Chef Jeremy! I bet I could put the Crawfish Vol au Vent mixture in the large …
From facebook.com
From facebook.com
SAUTE OF LOUISIANA CRAWFISH VOL-AU-VENT - COOKING CHANNEL
Web Ingredients 2 tablespoons butter 1/2 cup minced onions Salt and freshly ground black pepper 1 tablespoon chopped garlic 1 pound Louisiana Crawfish tails Essence, recipe …
From cookingchanneltv.com
From cookingchanneltv.com
SHRIMP ETOUFFEE VOL AU VENTS - THE BEACH HOUSE KITCHEN
Web Nov 7, 2019 Instructions. In a skillet over medium-high heat, cook bacon until crisp. Remove from skillet with a slotted spoon to a paper towel-lined plate. Set aside. In the …
From thebeachhousekitchen.com
From thebeachhousekitchen.com
SAUTE OF LOUISIANA CRAWFISH VOL-AU-VENT - BIGOVEN.COM
Web Season the crawfish with Bayou Blast. Add the crawfish to the onions. Continue to saute for 2 minutes. Stir in the cream. Season with Worcestershire Sauce and hot sauce. Bring …
From bigoven.com
From bigoven.com
You'll also love