Special Occasion Party Tray For Sandwiches Recipes

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DELI SANDWICH PARTY PLATTER

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8



Deli Sandwich Party Platter image

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

APPETIZER OR SNACK PARTY TRAY

Make your own party tray! Why pay $30+ dollars for a party tray when you can make your own for $10-15 at home. My commissary deli had a flyer posted with this recipe on it. Please see my diagram on arranging if you are unsure how to display it. Serving size is based on 1-1/2 ounces of cheese and 4 ounces of meat each. Serving idea: Use a vegetable dip and short bread sticks as accompaniment for the party tray. (Recipe is courtesy of Butterball, Armour, Eckrich, County Line, Healthy Choice and Margherita).

Provided by Petite Mommy

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Appetizer or Snack Party Tray image

Steps:

  • Place lettuce leaves on round serving platter.
  • Mound cheese cubes in center of plate.
  • Roll each ham slice and secure with several toothpicks. Cut into 2 or 3 pieces, arrange in section of plate.
  • Repeat rolling and cutting into pieces with turkey breast. Arrange turkey opposite of ham.
  • Fill remaining space on plate with tomatoes, carrots, zucchini, if desired.

4 large lettuce leaves
3/4 lb colby-monterey jack cheese, cut into cubes
1 lb sliced deli ham
1 lb sliced deli turkey
grape tomatoes (optional)
baby carrots (optional)
zucchini, slices (optional)

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