GERMAN CHOCOLATE BUNDT CAKE
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness-we used a small ice cream scoop for easy release and evenly distributed dollops. It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 5h10m
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- For the Cake: Preheat oven to 350°F. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Let cool slightly, then finely chop.
- Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. Bring to a boil, then reduce heat to medium and boil 30 seconds. Remove from heat, stir in pecans, and let cool completely. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes.
- In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. Beat in chocolate.
- Pour batter into prepared pan, and smooth top with a spatula. Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. (It will sink down into the batter as the cake bakes.)
- Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack 20 minutes. Invert cake onto rack; let cool completely.
- For the Glaze: Place chocolate in a heatproof bowl. In a small saucepan, bring cream to a simmer. Pour over chocolate; let stand 5 minutes. Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze).
- Let stand until thickened slightly but still warm and thin enough to pour, about 5 minutes. Pour evenly over top of cake; let stand until set, about 30 minutes. Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days.
ULTIMATE GERMAN CHOCOLATE BUNDT CAKE
I found this recipe on a blog called Creating Amazing Meals. I just had to try it. Of course I had to add my own personal touch [marshmallow fluff]. Which just made this cake even more delicious.
Provided by Yolanda Stewart
Categories Cakes
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Pre-heat the oven to 350 degrees. Cooked Coconut-Pecan Frosting: Place a medium saucepan, over medium heat. Melt 4 ounces (1 stick) Butter. Whisk in: 3 Tablespoons Flour 1 1/2 cups Sugar
- 2. Then slowly pour in: 1 1/2 cups Milk Whisk until thickened - about 6 minutes.
- 3. Remove from heat and stir in: 1 teaspoon Vanilla Extract 1 cup Coconut, shredded 1/2 cup Pecans, chopped
- 4. Mix a German Chocolate Cake according to package directions. Spray a 10 - 12 cup Bundt pan with non-stick baking spray. Pour 2/3 of the batter into the bundt pan, then scoop half of the frosting into the center of the batter, trying to keep it from touching the sides of the pan.
- 5. Bake for 45 minutes. Remove from oven and allow cake to sit for about 25 minutes before turning out onto the serving plate.
- 6. Prepare the Homemade Marshmallow Fluff: Yield: Around 3 cups In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick. Add in confectioner's sugar; beat on low speed until blended. Continue to beat until soft peaks form. Beat in vanilla around 2 more minutes, until mixture looks like marshmallow fluff.
- 7. Frost cool cake with the remaining Coconut-Pecan Frosting. Do not frost the inner circle of the bundt cake. Leave unfrosted to insert Marshmallow fluff. Dip Marshmallow fluff in the center of the cake. Filling up the entire middle. Once center is filled, blend fluff and frosting to meet up together. Generously sprinkle walnuts [or pecans] and shredded coconuts on top of fluff. I used walnuts. Serve.
GERMAN CHOCOLATE CAKE
According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. -Joyce Platfoot, Wapakoneta, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Line three greased 9-in. round baking pans with waxed paper. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. , Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 4 egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites., Pour batter into prepared pans. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Remove from heat. Stir in coconut, pecans and vanilla extract. Cool until thick enough to spread. Spread a third of the frosting over each cake layer and stack the layers. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 910 calories, Fat 53g fat (28g saturated fat), Cholesterol 237mg cholesterol, Sodium 511mg sodium, Carbohydrate 103g carbohydrate (76g sugars, Fiber 4g fiber), Protein 11g protein.
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it...
Provided by Mary R Morris
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix eggs, water, and oil until blended.
- 2. Add dry cake mix. Mix until smooth.
- 3. Add tub of pecan/coconut frosting. Mix well.
- 4. Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
- 5. Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
- 6. I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.
More about "ultimate german chocolate bundt cake recipes"
GERMAN CHOCOLATE BUNDT CAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr
- Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a handheld mixer until smooth.
EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE - THE GOLD …
From thegoldlininggirl.com
4.7/5 (11)Category CakeServings 10Total Time 1 hr 10 mins
- In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, pecans, and coconut. Batter will be thick!
BEST GERMAN CHOCOLATE BUNDT CAKE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
4.9/5 (29)Estimated Reading Time 7 minsServings 16Total Time 50 mins
- Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. Add sugar and butter and cook over medium heat for about 10-12 minutes until mixture is thickened and starts to turn a golden color. Whisk while cooking every few seconds. When the mixture has thickened, remove from heat and add coconut and nuts.
- Beat cream cheese and butter in a large mixing bowl until smooth. Add powdered sugar and cocoa powder and beat on low until smooth. Add vanilla and pinch of salt.
GERMAN CHOCOLATE BUNDT CAKE RECIPE | THE BEST CAKE …
From thebestcakerecipes.com
4.7/5 (17)Calories 432 per servingServings 15
12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY - TASTE …
From tasteofhome.com
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
GERMAN CHOCOLATE BUNDT CAKE - BROMA BAKERY
From bromabakery.com
10 BEST CHOCOLATE BUNDT CAKE WITH CAKE MIX RECIPES
From yummly.com
RECIPES FROM NYT COOKING - BEST CHOCOLATE RECIPES
From cooking.nytimes.com
BEST CHOCOLATE BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOM CRUISE CAKE RECIPE - ALLRECIPES.COM
From allrecipes.com
CHOCOLATE BUNDT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MARTHA STEWART SHARES THE GERMAN CHOCOLATE CAKE …
From sheknows.com
CHOCOLATE FUDGE BUNDT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY GERMAN CHOCOLATE BUNDT CAKE | ALLRECIPES
From allrecipes.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 BEST TASTING BUNDT CAKE RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST HOMEMADE GERMAN CHOCOLATE CAKE RECIPE EVER RECIPES
From kasur.keystoneuniformcap.com
GERMAN CHOCOLATE BUNDT CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
THE BEST HOMEMADE GERMAN CHOCOLATE CAKE RECIPE RECIPES
From forrest.qualitypoolsboulder.com
You'll also love