Ultimate Hashbrown Casserole Recipes

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ULTIMATE HASHBROWN CASSEROLE

Make and share this Ultimate Hashbrown Casserole recipe from Food.com.

Provided by wiggleone

Categories     < 60 Mins

Time 55m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 10



Ultimate Hashbrown Casserole image

Steps:

  • In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
  • Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).

Nutrition Facts : Calories 339.1, Fat 23.2, SaturatedFat 13.6, Cholesterol 60.7, Sodium 564.9, Carbohydrate 22.6, Fiber 2.1, Sugar 1.3, Protein 11.1

2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
2 tablespoons dried minced onions
12 ounces sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
kosher salt (to taste)
fresh cracked pepper (to taste)
cayenne pepper (to taste)

ULTIMATE HASH BROWNS CASSEROLE

I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!

Provided by KPD123

Categories     Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Ultimate Hash Browns Casserole image

Steps:

  • This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
  • Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
  • Pour mixture in a greased 9x13 casserole baking dish.
  • Bake covered at 375 degrees for 1 hour.
  • Top with remaining 2 cups cheese.
  • Bake uncovered for another 5-10 minutes or until bubbly!

Nutrition Facts : Calories 1421.9, Fat 111.4, SaturatedFat 56, Cholesterol 267, Sodium 2618.2, Carbohydrate 49.7, Fiber 0.6, Sugar 2.5, Protein 56.6

1 (2 lb) bag O'Brien potatoes
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
3 green onions, finely chopped
3 garlic cloves, minced
1/4 cup onion, diced
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup, undiluted
16 ounces sour cream
1 lb cheddar cheese, divided
1 teaspoon black pepper

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