Ultimate Limoncello Cocktail Recipes

Steps:

• Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
• Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

Steps:

• It says chilled Champagne or sparkling wine.
• There was no amount on the wine so I put 4 oz,its up to you if you want more or less.
• Pour the lime and limoncello into a chilled champagne flute,then slowly top up with champagne or wine.

Steps:

• In a pint glass, add a few ice cubes, lemon pieces, basil, grappa and limoncello and muddle. Add in simple syrup, stir and strain into large ice filled glass. Top with club soda and garnish with fresh basil.

Steps:

• Wash 4 unwaxed lemons in hot water.
• Dry the lemons and cut 10 thin strips from the rind to garnish the cocktails.
• Mix together the 14 oz Limoncello and 7 oz Vodka.
• Add some ice cubes to 10 champagne glasses.
• Divide the Limoncello-Vodka mixture between the 10 champagne glasses.
• Top off each glass with the Tonic water. In this step, you can determine the strength of the cocktail. For a stronger cocktail, add less tonic. For a weaker cocktail, add more tonic.
• Garnish with the lemon strip.
• Serve with a straw. Enjoy!