Crockpot Creamy Chicken Noodle Soup Recipe 445

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CREAMY CHICKEN NOODLE SOUP IN A CROCK POT

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...

Provided by Melissa Buchanan-Smith

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 7



Creamy Chicken Noodle Soup in a Crock Pot image

Steps:

  • 1. Add soup, broth, chicken, and peas to the Crock Pot.
  • 2. Stir and place stick of butter on top.
  • 3. Let simmer on low for 6-8 hours.
  • 4. One hour before serving, add noodles.
  • 5. Pinch of pepper to taste.

2 can(s) cream of chicken soup, 10.5 oz each
2 can(s) chicken broth, 14.5 oz each
1 rotisserie chicken, deboned
8 oz peas, frozen
1 pkg egg noodles, frozen, 12 oz
1 stick butter
Pinch parsley, salt and pepper

CROCK POT CREAMY CHICKEN NOODLE SOUP

Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.

Provided by God Loves U

Categories     Chicken

Time 7h15m

Yield 6-7 serving(s)

Number Of Ingredients 15



Crock Pot Creamy Chicken Noodle Soup image

Steps:

  • Put the 1st (11) ingredients in the crock-pot.
  • Cook 6 hours on Low setting.
  • Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  • Stir in sour cream and garnish with parsley.

Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 ounce) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

CREAMY CROCK-POT CHICKEN NOODLE SOUP

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Creamy Crock-Pot Chicken Noodle Soup image

Steps:

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

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