Ultimate M M Cookies Recipes
ULTIMATE M & M COOKIES
This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
- Stir in M&M's (and nuts if using).
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
- Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 237.8, Fat 12.8, SaturatedFat 8, Cholesterol 38.9, Sodium 153.6, Carbohydrate 28.7, Fiber 0.6, Sugar 17.5, Protein 2.4
ULTIMATE CHOCOLATE COOKIES (M&M'S)
This was on the package of M&M's, and I had to try them. It's way too much chocolate for my taste, but if you're a chocolate fan this is your cookie.
Provided by AmyZoe
Categories Dessert
Time 24m
Yield 30 cookies, 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl, cream butter and both sugars until well blended.
- Add the eggs and vanilla extract and mix to combine.
- In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
- Slowly add these ingredients into the butter mixture and stir until combined.
- Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
- Chill dough 1 hour or overnight.
- Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
- Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.
Nutrition Facts : Calories 180.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 36, Sodium 177.2, Carbohydrate 25.1, Fiber 0.7, Sugar 15.3, Protein 2.1
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