Ultimate Maple Snickerdoodles Recipes
MAPLE SNICKERDOODLES
A different twist on a traditional cookie. The maple flavor is not over powering as one might think. I think these cookies came out really well for my first try on them. Recipe came from allrecipes.com.
Provided by Sassy in da South
Categories Dessert
Time 25m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Stir together the flour, baking powder, baking soda, and cinnamon.
- Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
- Beat in the egg and maple syrup.
- Gradually blend in the dry ingredients until just mixed.
- In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
- Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
- Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 55.8, Carbohydrate 15.8, Fiber 0.2, Sugar 10.2, Protein 0.9
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- To make the dough: In a large mixing bowl, beat together the butter, sugars, cream of tartar, and salt until fluffy., Add the eggs, one at a time, scraping between additions.
- Add the flour mixture to the egg mixture and beat until blended., Refrigerate the dough for about 30 minutes, to stiffen it and make it easier to shape., Preheat the oven to 400°F.
- Lightly grease or line two baking sheets with parchment., To make the topping: Combine the sugars in a small bowl or in a large plastic bag., Drop the dough by the rounded tablespoonful into the sugar, gently shake the pan (or bag) to coat the balls, then roll them in your hands until they're smooth and round., Place the cookies on parchment-lined or lightly greased baking sheets, about 1 1/2" apart., Bake the cookies for 10 to 12 minutes, or until they're a very light, golden brown., Remove them from the oven, and after 5 minutes transfer them to a rack to cool., To make the glaze: Mix together the glaze ingredients to make a spreadable frosting., Smooth a thin layer over the cookies, or drizzle for a nice-looking effect., Let the glaze dry for several hours before packing the cookies in airtight containers.
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