Double Chocolate Meringues Recipes
DOUBLE CHOCOLATE MERINGUES
Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Cover cookie sheet with heavy brown paper or cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in hazelnuts. Drop meringue by 1/3 cupfuls in 8 mounds onto paper. Shape into circles, building up sides.
- Bake meringues 1 hour. Turn off oven; leave meringues in oven with door closed 1 hour 30 minutes. Finish cooling at room temperature, about 2 hours.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Stir in 3/4 cup sugar, the cocoa, half-and-half and salt. Heat slowly to boiling; do not stir. Remove from heat; stir in vanilla. Fill each meringue with scoop of ice cream. Serve with warm sauce.
Nutrition Facts : Calories 420, Carbohydrate 60 g, Cholesterol 40 mg, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 150 mg
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
More about "double chocolate meringues recipes"
DOUBLE CHOCOLATE MERINGUES - SUGAR SPUN RUN
Jun 25, 2018 Preheat oven to 225F (105C) and line a large cookie sheet with parchment paper. Set aside. Combine egg whites, cream of tartar, and salt in …
From sugarspunrun.com
5/5 (4)Total Time 3 hrs 20 minsCategory CookieCalories 47 per serving
From sugarspunrun.com
5/5 (4)Total Time 3 hrs 20 minsCategory CookieCalories 47 per serving
- Combine egg whites, cream of tartar, and salt in a large, completely clean and grease-free bowl.
- Using an electric mixer or a stand mixer fitted with the whisk or paddle attachment, stir on low speed until mixture becomes foamy.
- Increase speed to high and gradually add sugar, about 1 Tablespoon at a time, stirring after each addition until sugar is dissolved (about 15-20 seconds between each addition).
DOUBLE CHOCOLATE MERINGUE COOKIES - THE UNLIKELY BAKER
Dec 11, 2017 1. PREP YOUR COOKIE SHEET. Preheat oven to 250F. Line 2 baking sheets with parchment paper and set aside. 2. WHIP EGG WHITES. …
From theunlikelybaker.com
Ratings 18Calories 41 per servingCategory Dessert
From theunlikelybaker.com
Ratings 18Calories 41 per servingCategory Dessert
- Using a handheld mixer or a stand mixer fitted with the whisk attachment, whisk 5 egg whites, 1/2 teaspoon cream of tartar and a pinch of salt on medium speed until soft peaks (6-8 minutes).
- Switch to low speed and very slowly (I do it one teaspoon at a time) add the 1 cup of sugar until your meringue is stiff, sticky and glossy (5-6 minutes).
- Sprinkle the cocoa powder on top of the meringue and gently fold until combined. Sprinkle the chopped chocolate on top of that and fold 2-3 times just until the chocolate is spread out (you don't want to fully incorporate, you want to see chunks of chocolate in places).
DOUBLE CHOCOLATE MERINGUE COOKIES - ONCE UPON A CHEF
Apr 14, 2019 Set two oven racks in the middle positions and preheat the oven to 350°F. Line two baking sheets with parchment paper. Break the chocolate …
From onceuponachef.com
Cuisine American, JewishTotal Time 30 minsCategory DessertsCalories 67 per serving
From onceuponachef.com
Cuisine American, JewishTotal Time 30 minsCategory DessertsCalories 67 per serving
- Set two oven racks in the middle positions and preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Break the chocolate into small pieces into a microwave-safe bowl. Microwave in 20-second intervals, stirring in between each bout of heat, until about 75% melted. Stir until smooth, allowing the residual heat in the bowl to melt the chocolate completely. (This technique ensures the chocolate mixture will not get too hot and scorch.) Set aside.
- In a large bowl, beat the egg whites with the cream of tartar, vanilla and salt until soft peaks form when you lift the beaters (the peaks should be just starting to hold, and will melt back into themselves after a second). Gradually add the sugar, continuing to beat until stiff peaks form (the peaks will stand straight up when the beaters are lifted from the mixture). Pour the warm chocolate and chocolate chips into the bowl and fold with a spatula until the batter is uniform. Do not overmix.
- Immediately drop heaping tablespoons of the batter about 1-inch apart on the prepared baking sheets. Bake for 8-10 minutes, or until the cookies look dry on the surface but are still very gooey inside when you press on them. Let the cookies cool for a few minutes on the baking sheets, and then transfer to a rack to cool completely. Enjoy on the same day or carefully wrap in an airtight container (don't stack them as they crumble easily).
DOUBLE CHOCOLATE MERINGUES RECIPE (DAIRY-FREE
Mar 06, 2022 Instructions. Preheat your oven to 225°F and line two baking sheets with parchment paper. Put the egg whites, cream of tartar, and salt in a mixing bowl. Beat with a mixer on low until foamy. Add the sugar, 1 to 1 ½ …
From godairyfree.org
From godairyfree.org
CHOCOLATE MERINGUE KISSES RECIPE | KING ARTHUR BAKING
Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, combine the egg whites, cream of tartar, and salt. Whip until soft peaks form. Gradually add the sugar, whipping until the mixture is stiff and glossy. …
From kingarthurbaking.com
From kingarthurbaking.com
DOUBLE CHOCOLATE MERINGUE COOKIES (SCHOKOBUSSERL)
Whilst that is mixing. Grate the chocolate and add the tea spoon of cocoa powder. Fold in sieved icing sugar. Fold in cocoa and chocolate! Using two teaspoons, put small heaps onto the baking paper. They will spread a little …
From redtedart.com
From redtedart.com
DOUBLE CHOCOLATE MERINGUES RECIPE (DAIRY-FREE & GLUTEN-FREE …
Apr 15, 2020 - These decadent double chocolate meringues are light & airy meringue cookies that are naturally dairy-free, gluten-free, nut-free, and soy-free.
From pinterest.com
From pinterest.com
DOUBLE CHOCOLATE ALMOND MERINGUES | SWEET RECIPES, RECIPES, …
Cookie Recipes. Chocolate Meringue Cookies. Meringue Cookie Recipe. Flourless Chocolate. Melting Chocolate. Charlotte Dessert. Chicken Parmesan Recipes. This chocolate …
From pinterest.com
From pinterest.com
MERINGUE COOKIE RECIPES | COOKING LIGHT
Oct 01, 2012 Crispy meringues are a treat for the eyes and the taste buds. They are an entertaining staple during the holidays, but we think they deserve a place on the dessert table …
From cookinglight.com
From cookinglight.com
“HOT CHOCOLATE” MERINGUE SANDWICH - RECIPE - COOKS.COM
Nov 10, 2022 Lay parchment paper on cookie sheet, do not grease. Drop by a teaspoonful onto the paper. Bake at 325°F for 20 to 30 minutes. Beat egg whites stiff. Add salt and sugar …
From cooks.com
From cooks.com
DOUBLE CHOCOLATE MERINGUES RECIPE - BETTYCROCKER.COM
Celebrate with little indulgences--a little ice cream, a little sauce and lots of flavor.
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
DOUBLE CHOCOLATE MERINGUE COOKIES RECIPE | RECIPES.NET
Mar 24, 2022 Set 2 oven racks in the middle positions and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Break the chocolate into small pieces into a …
From recipes.net
From recipes.net
ERIC LANLARD'S DOUBLE BAKED CHOCOLATE MERINGUE BROWNIE RECIPE
Step-by-step. 1) Preheat the oven to 180°C (fan 160°C)/350°F/gas mark 4. 2) Grease a 22cm (8½in) diameter springform cake tin and line with baking paper, making sure it is at least 5cm …
From lovefood.com
From lovefood.com
DOUBLE CHOCOLATE MERINGUE COOKIES RECIPE - FOOD.COM
Remove from heat and stir in cream of tartar and salt. Whip until stiff peaks form. Add vanilla and vinegar while whites are whipping. Fold in the confectioners’ sugar mixture and chocolate …
From food.com
From food.com
DOUBLE CHOCOLATE MALTEDS - RECIPE - COOKS.COM
Nov 11, 2022 Preheat oven to 350°F. Sift together flour, baking powder, baking soda, salt and malted milk powder. Set aside. Cream butter. Gradually add sugar and cream cheese, …
From cooks.com
From cooks.com
BEST HANUKKAH GELT RECIPE - HOW TO MAKE HANUKKAH GELT COINS
1 hour ago Step 1 Lightly brush a nonstick 24-cup or 2 (12-cup) mini cupcake pans with oil. Step 2 In a small heatproof bowl, microwave chocolate in 20-second increments, stirring between …
From delish.com
From delish.com
CHEWY DOUBLE-CHOCOLATE MERINGUE COOKIES RECIPE
Dec 09, 2011 A flourless, chocolate lover’s dream. These cookies can be stored at room temperature in airtight plastic containers for up to 2 weeks—if they last that long! They will get …
From epicurious.com
From epicurious.com
RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
From bettycrocker.com
DOUBLE-CHOCOLATE MERINGUE COOKIES - AT HOME WITH VICKI BENSINGER
Jan 12, 2012 Prepare a sheet pan lined with parchment and sprayed lightly with cooking spray. Drop 1 ounce of meringue mix 2 inches apart on the sheet pan and bake in the preheated …
From vickibensinger.com
From vickibensinger.com
CHOCOLATE MERINGUE COOKIES - STAGE.ELEMENT.ALLRECIPES.COM
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
DOUBLE CHOCOLATE MERINGUES RECIPE | EAT YOUR BOOKS
Save this Double chocolate meringues recipe and more from Basic Baking: Everything You Need to Know to Start Baking Plus 101 Luscious Dessert Recipes That Anyone Can Make to …
From eatyourbooks.com
From eatyourbooks.com
You'll also love
