Ultimate Meatloaf With Tangy Sauce Recipes

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

Provided by Stacy B.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g

• Ingredients

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

Provided by Jeannine Maxwell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g

• Ingredients

A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!

Provided by Kim Mauney

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 1h15m

Yield 6

Number Of Ingredients 10

Nutrition Facts : Calories 490.3 calories, Carbohydrate 37.4 g, Cholesterol 107 mg, Fat 27 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 8.7 g, Sodium 693.1 mg, Sugar 16.4 g

• Ingredients

Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.

Provided by Super San Mateo Che

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

Nutrition Facts : Calories 367.5, Fat 16.8, SaturatedFat 7.8, Cholesterol 117.7, Sodium 221.5, Carbohydrate 28.8, Fiber 0.2, Sugar 24.1, Protein 24.7

• Ingredients

I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

Provided by MeredithJ

Categories     Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 18

Nutrition Facts : Calories 394.4, Fat 11.9, SaturatedFat 4.4, Cholesterol 101.3, Sodium 1576.6, Carbohydrate 50.5, Fiber 2.1, Sugar 29.6, Protein 24.4

• Ingredients