BEST SCRAMBLED EGGS EVER!
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Provided by KANGAROOgirl
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
- Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Nutrition Facts : Calories 160.9 calories, Carbohydrate 2.9 g, Cholesterol 374.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 1315.7 mg, Sugar 2.2 g
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
THE ULTIMATE SCRAMBLED EGGS
Eggs are high in protein and scrambled eggs do not lose the nutrition in the process of cooking. Carrots, tomatoes and runner beans provide the other necessary vitamins and minerals. A wholesome meal for all age groups
Provided by freedomhealthyoil.in
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Shallow fry the vegetables in a l-2 tablespoons oil.
- Add salt and pepper and keep aside.
- Break the eggs and whisk them well.
- Heat 1 tablespoon oil in a non-stick pan.
- Add the whisked eggs and milk keep stirring vigorously- do not let it settle like an omlette.
- Add salt and pepper.
- Switch off the flame before the scrambled mix hardens.
- Serve hot with stir fried vegetables and toast (optional).
Nutrition Facts : Calories 68.1, Fat 4, SaturatedFat 1.5, Cholesterol 126.8, Sodium 59.4, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 5.2
BEST SCRAMBLED EGGS
Steps:
- Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set.
Nutrition Facts : Calories 262 calories, Fat 18g fat (8g saturated fat), Cholesterol 449mg cholesterol, Sodium 760mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
ULTIMATE SCRAMBLED EGGS
Make and share this Ultimate Scrambled Eggs recipe from Food.com.
Provided by Kermit in Huntsville
Categories Breakfast
Time 4m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scramble till just done.
Nutrition Facts : Calories 117.5, Fat 8, SaturatedFat 2.6, Cholesterol 319.1, Sodium 122.1, Carbohydrate 0.8, Sugar 0.6, Protein 9.9
PERFECT SCRAMBLED EGGS RECIPE
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Provided by Bill Granger
Categories Breakfast, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
- Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don't allow the butter to brown or it will discolour the eggs.
- Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
- Let it sit for another 10 seconds then stir and fold again.
- Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
- Give a final stir and serve the velvety scramble without delay.
Nutrition Facts : Calories 254 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 18 grams protein, Sodium 0.6 milligram of sodium
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ULTIMATE SOUTHWEST SCRAMBLED EGGS - BUDGET BYTES
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4.8/5 (13)Total Time 25 minsServings 4Calories 459 per serving
- Heat a large skillet over medium-low heat. Once hot, add the butter and let it melt. Spread the butter over the surface of the skillet with a spatula. Pour the whisked eggs into the skillet and gently fold them with the spatula as they begin to set. Avoid over stirring the eggs.
- When the eggs are bout 75% set (still soft, moist, and fluid around the edges), add the drained beans and chopped green chiles (no need to drain the chiles). Gently fold the beans and chiles into the scrambled eggs. Drizzle taco sauce over the eggs, then top with pepper jack.
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4.8/5 (12)Category BreakfastCuisine AmericanTotal Time 15 mins
- Crack the eggs into a small bowl and whisk together until very well combined. Add salt and pepper. (Start with about 1/4 teaspoon salt.)
- Put a medium-sized nonstick skillet over medium heat and add the butter. Swirl the butter around until melted completely, then reduce the heat to medium low. Add the eggs. Use a spatula to stir the eggs around the pan. It may take a few minutes before the eggs start to form curds. Use the spatula to push and fold the eggs over on themselves, being sure to push the liquidy parts of the egg to make contact with the skillet. Stir frequently. Once the eggs are mainly set but still wet, remove the pan from the heat. Then continue to stir until they are done to your liking*. Serve immediately.
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