Self Crusting Quiche Recipes

Steps:

• Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
• Mix together eggs, self rising flour, salt and milk.
• Pour egg mixture over potatoe mixture.
• Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
• Leave sitting in the dish for about 5 minutes before it is cut.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
• Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Steps:

• Cook the chopped onion and garlic in butter until tender. Cool.
• Stir in the eggs, salt and milk, and beat with fork until mixed.
• Pour this into a large bowl containing the flower, and stir with the fork until combined.
• Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
• Pour into a prepared 20-23cm oven proof dish.
• Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.