SPAGHETTI BOLOGNESE
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- In a large pot, heat the oil over medium-high heat. Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes. Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, bay leaves, thyme, oregano, cinnamon, and nutmeg and cook, stirring, for 30 seconds. Add the beef and sausages, and cook, stirring, until no longer pink, about 5 minutes. Add the tomato paste and cook, stirring, for 1 to 2 minutes. Add the wine and cook, stirring, to deglaze the pan and remove any browned bits sticking to the bottom of the pan, and until half of the liquid is evaporated, about 2 minutes.
- Add the tomatoes and their juices, the tomato sauce, beef broth, and sugar and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, to keep the sauce from sticking to the bottom of the pan, until the sauce is thickened and flavorful, about 1 1/2 hours. Add the cream, butter, and parsley, stir well, and simmer for 2 minutes. Discard the bay leaves and adjust the seasoning, to taste. Remove from the heat and cover to keep warm until ready to serve.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and return the water to a low boil. Cook, stirring occasionally to prevent the noodles from sticking, until al dente, 8 to 10 minutes. Drain in a colander.
- Add the pasta to the sauce, tossing to coat. Add 1/2 cup of the cheese and toss to blend. Divide among pasta bowls and serve with the cheese passed tableside. (Alternatively, toss only the desired portion of pasta with a bit of the sauce at a time in a serving bowl, reserving the remainder for another meal.)
SPAGHETTI BOLOGNESE
Provided by Tyler Florence
Categories main-dish
Time 3h25m
Yield 4 servings (plus enough sauce for at least 2 more meals)
Number Of Ingredients 16
Steps:
- In a large heavy-bottomed pot, heat a 2-count of olive oil over medium heat. Add the onions, celery, carrots, and garlic and cook for about 10 minutes, stirring, until the vegetables are very tender but not browned.
- Raise the heat a bit. Take the ground veal and beef, break it up into chunks and add it to the pan. Cook, breaking up the clumps with a wooden spoon, until the meat is no longer pink. Add the wine and simmer until the wine has evaporated. Then add the tomatoes and stock and season with salt and pepper. Lower the heat and simmer very slowly for 2 to 2 1/2 hours, stirring now and then, until the sauce is very thick. Now add the milk - the milk will make the meat nice and tender - and simmer again until thickened, another 20 to 30 minutes. Taste again for salt and pepper. Mash the sauce against the side of the pan to really blend it. Transfer half of the sauce to containers and refrigerate for up to a week, or freeze for up to several months.
- Bring a big pot of lightly salted water to a boil for the spaghetti. When you're ready to serve, drop the spaghetti into the boiling water and cook until tender yet firm ("al dente", as they say in Italian) 7 to 8 minutes. Drain and put the spaghetti into a big pasta bowl. Return the sauce remaining in the pot to a simmer and stir in the ricotta cheese. Pour the sauce over the drained spaghetti and give it a good toss. Garnish with a handful of grated Parmigiano, the basil, and a drizzle of olive oil. Pass more grated cheese at the table.
NEXT LEVEL SPAGHETTI BOLOGNESE
Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 22
Steps:
- Heat a drizzle of olive oil in a large non-stick frying pan and crumble in the mince and sausagemeat. Spend a good 30 mins cooking the mince - it will release lots of liquid, which you want to evaporate, and then eventually it will end up sizzling in its own fat. If the pan becomes too dry, drizzle in a little more olive oil. Towards the end, continue stirring the mince until it becomes speckled with crisp brown bits.
- Heat oven to 140C/120C fan/gas 2. While the mince is browning, heat a drizzle more oil in a casserole dish and sizzle the pancetta for 5 mins until it starts to brown and release its fat, then throw in the vegetables and herbs, and finely crumble over the dried porcini. Cook gently for 5 mins until soft and starting to brown. Sprinkle over the sugar, then stir in the tomato purée and splash in the fish sauce and vinegar. Simmer down until gloopy, then stir through the meat and pour in the milk and tomatoes. Rinse out the tomato tins with the wine and stir into the pan. Season, then nestle in the parmesan rind. Bring to a simmer, then cover and cook in the oven for 3 hrs.
- When cooked, tip as many portions of Bolognese as you need into a sauté pan. Cook the pasta until very al dente, then tong into the pan with a bit of the water and finish cooking with the sauce for 2 mins. Stir through the parmesan and a drizzle more olive oil. Twirl the pasta and Bolognese into bowls, scatter with basil and serve with more parmesan.
Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.7 milligram of sodium
More about "ultimate spag bowl spaghetti bolognese recipes"
THE ULTIMATE SPAGHETTI BOLOGNESE - CHEF JON WATTS
Web May 11, 2022 1 Large onion diced 2 Carrots diced 2 Celery sticks diced 4 tsps Chopped garlic 1 Bunch of rosemary chopped 3 Bay leaves 180 ml …
From chefjonwatts.com
5/5 (9)Total Time 2 hrsCategory DinnerCalories 450 per serving
From chefjonwatts.com
5/5 (9)Total Time 2 hrsCategory DinnerCalories 450 per serving
HOW TO MAKE SPAGHETTI BOLOGNESE - GREAT ITALIAN CHEFS
Web Mar 24, 2016 1 Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few …
From greatitalianchefs.com
Estimated Reading Time 3 mins
From greatitalianchefs.com
Estimated Reading Time 3 mins
EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
Web Mar 18, 2022 Cooking time 30 mins to 1 hour Serves Serves 4 Ingredients 2 tbsp olive oil 400g/14oz beef mince 1 onion, diced 2 garlic cloves, chopped 100g/3½oz carrot, grated 2 x 400g tins …
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
SPAGHETTI BOLOGNESE - JO COOKS
Web Dec 19, 2022 How To Make Bolognese Sauce. Cook the meat: Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink. Add …
From jocooks.com
From jocooks.com
AUTHENTIC SPAGHETTI BOLOGNESE - SPRINKLES AND SPROUTS
Web Apr 9, 2019 Cook Time 2 hrs 5 mins Total Time 2 hrs 15 mins Course Main Cuisine Italian Servings 8 Calories 683 kcal Ingredients US Customary For the Sauce 2 large onions 2 tablespoon olive oil 2 lb ground beef 3 …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
SPAGHETTI BOLOGNESE RECIPE - NICKY'S KITCHEN …
Web Sep 9, 2019 Heat the oil in a frying pan over a medium-high heat. Add the onion and cook for 5 minutes, stirring often, until the onion softens. Add the garlic and cook for a further minute. Add the carrot and mushrooms and …
From kitchensanctuary.com
From kitchensanctuary.com
BEST BOLOGNESE RECIPE | BON APPéTIT
Web Jan 7, 2019 Transfer to a small bowl. Step 2 Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring...
From bonappetit.com
From bonappetit.com
SPAGHETTI BOLOGNESE | RECIPETIN EATS
Web Nov 10, 2019 Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Toss gently for 1 1/2 – 2 minutes, or until the spaghetti turns red and the sauce thickens. Divide …
From recipetineats.com
From recipetineats.com
SPAG BOL - VEGGIE LOADED BOLOGNESE - MY KIDS LICK …
From mykidslickthebowl.com
4.6/5 (92)Total Time 45 minsCategory Main CoursePublished Nov 30, 2020
DELICIOUSLY EASY SPAGHETTI BOLOGNESE RECIPE | JAMIE OLIVER
Web Method. On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery. Pick and finely chop the rosemary leaves, then finely slice the …
From jamieoliver.com
From jamieoliver.com
MOB — THE ULTIMATE SPAG BOLLY
Web Step 1. Chop up your bacon into bite-size pieces. Add to a wide frying pan and fry until crispy. Step 2. Once crispy, add finely chopped onions, finely chopped garlic cloves, …
From mob.co.uk
From mob.co.uk
BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
Web 1 onion 2 sprigs of fresh rosemary 6 rashers dry-cured higher-welfare smoked streaky bacon olive oil 500 g minced beef 200 ml red wine 1 x 280 g jar of sun-dried tomatoes 2 x 400 g …
From jamieoliver.com
From jamieoliver.com
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
Web Aug 13, 2018 Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer …
From errenskitchen.com
From errenskitchen.com
SPAGHETTI BOLOGNESE - CARLSBAD CRAVINGS
Web Reserve ½ cup pasta water before draining. Toss drained spaghetti with a little olive oil to keep the noodles from sticking to each other. Heat 1 tablespoons olive oil in a large …
From carlsbadcravings.com
From carlsbadcravings.com
SPAGHETTI BOLOGNESE | BEST EVER! - BAKE PLAY SMILE
Web Aug 16, 2021 Jump to Recipe This is hands down the BEST Spaghetti Bolognese recipe you will ever make! Forget about any other recipes out there... this is the ONLY one you …
From bakeplaysmile.com
From bakeplaysmile.com
BEST SPAGHETTI BOLOGNESE RECIPE (QUICK & EASY) - FOOLPROOF LIVING
Web Feb 25, 2020 To properly cook pasta bolognese at home, simply: Cook ground/minced beef Sweat the onions. In a large Dutch oven (or a large skillet) over medium high heat, …
From foolproofliving.com
From foolproofliving.com
SPAGHETTI BOLOGNESE RECIPE | GOODTO
Web Jul 4, 2022 Put the onion and oil in a large pan and fry over fairly high heat for 3-4 mins. Add the garlic and mince and fry until they are both brown. Add the mushrooms and …
From goodto.com
From goodto.com
SPAGHETTI BOLOGNESE RECIPE | AUTHENTIC ITALIAN …
Web May 20, 2015 After around 5 minutes you will see that the paste has made a liquid. At this point at the beef stock. Cover the saucepan with a lid and cook the Spaghetti …
From vincenzosplate.com
From vincenzosplate.com
ULTIMATE SPAGHETTI BOLOGNESE | FEASTY
Web Step 1 In a large pan, add the minced beef and the minced pork. Cook over a high heat, use a wooden spoon or a spatula to break up the meat. Keep cooking until the mince is …
From feastyrecipes.com
From feastyrecipes.com
You'll also love