Ultimate Vegan Chili Recipes
THE BEST VEGETARIAN CHILI IN THE WORLD
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Provided by calead910
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g
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- In a blender, blend the one can of diced tomatoes, carrot (peeled and chopped into a few pieces), parsley, Worcestershire sauce, and adobo sauce until fully combined.
- Dice the onion and green pepper. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and green pepper and sauté for about 6 to 7 minutes until tender.
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15 VEGAN CHILI RECIPES
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- The Best Vegetarian Chili in the World. This recipe title isn't an exaggeration. With three types of beans, plant-based "beef" crumbles, and plenty of veggies, you'll find a bowl of this vegan chili irresistible.
- Insanely Easy Vegetarian Chili. There's no need to overcomplicate things. This vegan chili may be simple to make but shines with bold flavor thanks to plenty of chili powder, cumin, and dried oregano.
- Spicy Vegan Chili. For the hot head vegans this spicy chili hits the spot. For a hotter dish keep the seeds from the jalapeños, or deseed the peppers for a milder bite.
- Hearty Vegan Slow-Cooker Chili. All you need is a little patience to create this hearty vegan chili in the slow cooker. Packed with veggies like zucchini, yellow squash, and spinach, it's an all-in-one meal that will help you meet your daily vegetable intake goals.
- Veggie Vegetarian Chili. Described by recipe creator LilPhotog as able to "feed an army," this chili makes plenty of servings for a crowd, or freezing for later as a quick meal.
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#time-to-make #preparation #easy #3-steps-or-less #4-hours-or-less
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