Ummmmmpea Salad Recipes

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PEA SALAD

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 4h25m

Yield Makes 4 cups

Number Of Ingredients 9



Pea Salad image

Steps:

  • Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
  • Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
  • Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper
1 pound frozen peas (do not thaw)
1/2 small red onion, halved lengthwise and thinly sliced (1/2 cup)
1/4 cup packed fresh flat-leaf parsley leaves
4 ounces bacon (about 4 slices), chopped
2 ounces aged white cheddar, shaved or coarsely grated

MOTHER'S SWEET PEA SALAD

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10



Mother's Sweet Pea Salad image

Steps:

  • In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.

Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.

1/3 cup mayonnaise
1/4 teaspoon ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 cup diced cooked salad potatoes
1 cup frozen peas, thawed
1/2 cup chopped sweet pickles
1 hard-boiled large egg, chopped
1 cup shredded lettuce

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Old Fashioned Pea Salad image

Steps:

  • Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

UMMMMM.....PEA SALAD

This is a very easy and good salad. I have to make it every year for Thanksgiving. It is kind of sweet.... but it is great. But you can make it as sweet as you wish. Can't remember where I got the recipe.... but I did change it a little... Enjoy!!!

Provided by sweethonesty24 Flem

Categories     Greens

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8



Ummmmm.....pea Salad image

Steps:

  • Mix your mayo with the pimentos, juice too, and sugar, you want it sweet so mix a little at a time until it's to your liking.
  • Put this in the fridge and let it sit until you're ready for it.
  • If it's too thick you can add a little milk to it.
  • Layer your bowl with half of your lettuce.
  • Put half of your peas next (you can use extra if you like).
  • Put half of your onions.
  • Put a layer of almond or pecans.
  • Layer of mozzarella.
  • Put half of that yummy dressing.
  • Repeat steps 1 through 4.
  • Put the rest of your dressing.
  • Top with a layer of mozzarella and almonds.
  • Fix ahead and let it sit in the fridge.
  • Even better once it has sit and all the dressing has incorporated in the salad.

Nutrition Facts : Calories 287.2, Fat 20, SaturatedFat 2.9, Cholesterol 15.3, Sodium 437, Carbohydrate 24.8, Fiber 4, Sugar 7.9, Protein 4.5

1 head lettuce, cleaned and tore up
1 (15 1/4 ounce) can green peas (DRAINED)
1 (4 ounce) jar pimientos (NOT DRAINED)
1 cup cut green onion
1/2-3/4 quart mayonnaise
sliced almonds (YOUR PREFERENCE) or pecan pieces (YOUR PREFERENCE)
mozzarella cheese, shredded
sugar

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