Un Tofu Tofu Smoothie Recipes
STRAWBERRY AND TOFU SMOOTHIE
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings, 6 ounces each
Number Of Ingredients 9
Steps:
- Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
- Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.
Nutrition Facts : Calories 140 calorie, Fat 12 grams, SaturatedFat 7 grams, Carbohydrate 7 grams, Fiber 2 grams
UN-TOFU TOFU SMOOTHIE
A great way to eat tofu -- without even knowing it! Very refreshing, especially for breakfast or as a snack. Tinker with it until you find the perfect combo for you.
Provided by SUPERWOMYN
Categories Strawberry Smoothies
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine tofu, strawberries, peach slices, yogurt and orange juice. Blend until smooth.n
Nutrition Facts : Calories 95.9 calories, Carbohydrate 19.9 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 42.2 mg, Sugar 13.7 g
UN-TOFU TOFU SMOOTHIE
A great way to eat tofu -- without even knowing it! Very refreshing, especially for breakfast or as a snack. Tinker with it until you find the perfect combo for you.
Provided by SUPERWOMYN
Categories Strawberry Smoothies
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine tofu, strawberries, peach slices, yogurt and orange juice. Blend until smooth.n
Nutrition Facts : Calories 95.9 calories, Carbohydrate 19.9 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 42.2 mg, Sugar 13.7 g
FRUIT SMOOTHIE WITH TOFU
You can use a variety of fruits in this shake, so get creative.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Smoothie Recipes
Yield Makes 1 two-cup serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender. Blend on high speed until the texture is creamy and ice has been finely ground. Serve immediately.
Nutrition Facts : Calories 141 g, Fat 2 g, Fiber 39 g, Protein 6 g, Sodium 39 g
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- Gather the ingredients for your non-dairy fruit smoothie, plug in your food blender, and prepare your tofu press.
- Take half a block of silken tofu from its packet and place it into the tofu press. Use the press to squeeze out any excess liquid from the tofu. Place the pressed tofu into the food blender.
- Chop and slice your bananas and strawberries into small chunks, then place the fruit into the food blender alongside the silken tofu. (You can also substitute the ice cubes by using frozen fruit.)
- Give the tofu and fruit a good blend before pouring 1 cup of soy milk into the mixture. Blend all of the ingredients until you have a smooth, soy smoothie.
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