Uncle Arthurs Chantilly Fudge Recipes

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UNCLE ARTHUR'S CHANTILLY FUDGE

My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest "OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL

Provided by Lindas Busy Kitchen

Categories     Candy

Time 20m

Yield 1 11x7

Number Of Ingredients 7



Uncle Arthur's Chantilly Fudge image

Steps:

  • In a heavy saucepan combine first 5 ingredients, and mix together.
  • Cook on med. heat to 238 degrees using a candy thermometer.
  • Take off stove, and add vanilla.
  • Beat with wooden spoon until creamy, and shiny.
  • Add nuts, and stir well.
  • Put in a buttered 11x7" pan.
  • Cut into squares.
  • Store in cookie tin or tupperware, and refrigerate, if you want to.
  • Note: Cooking time is approximate. Use a candy thermometer.

Nutrition Facts : Calories 3264.1, Fat 145.6, SaturatedFat 56.1, Cholesterol 278.7, Sodium 2296.9, Carbohydrate 483.6, Fiber 12.3, Sugar 417.5, Protein 35.4

2 cups sugar
3/4 cup heavy cream
1 cup milk
2 tablespoons Karo light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 cup nuts

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