Uncle Bills Moose Stew Recipes

UNCLE BILL'S MOOSE STEW

I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This is an easy recipe, that is very filling. I usually fix a pan of cornbread to go with it.

Provided by cookinforusinTN

Categories Stew

Time 1h30m

Yield 5 quarts, 10-12 serving(s)

Number Of Ingredients 12

Uncle Bill's Moose Stew image

Steps:

In a dutch oven or large stockpot, heat oil, sear meat.
Reduce heat to med, add potatoes & onion, cook until potatoes are fork tender & onion becomes translucent.
Add all the canned ingredients & the bay leaves. Stir well.
Reduce heat to low, cook for one hour.
Remove bay leaves before serving.
**Note: This can be converted to a crockpot recipe, sear the meat as directed in step 1 and then combine all ingredients in a crockpot. Let it cook on low for 6-8 hours or high for 3-4.

Nutrition Facts : Calories 280.5, Fat 5.7, SaturatedFat 1.6, Cholesterol 77.3, Sodium 605.7, Carbohydrate 31.1, Fiber 5.6, Sugar 7.2, Protein 27.7

Ingredients

1 tablespoon vegetable oil
2 lbs venison, cut into cubes
1 large onion, chopped
2 large baking potatoes, cubed
1 (10 1/2 ounce) can condensed minestrone soup
1 (10 1/2 ounce) can Campbell's beef and barley soup
1 (10 1/2 ounce) can beef gravy
1 (4 ounce) can mushrooms, drained
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (15 1/4 ounce) can green peas, undrained
1 (15 1/4 ounce) can carrots, undrained
2 bay leaves, crushed

MOOSE STEW

Make and share this Moose Stew recipe from Food.com.

Provided by Iowahorse

Categories Stew

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

Moose Stew image

Steps:

Saute meat cubes in shortening until brown on all sides.
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
Cover and simmer until meat is tender, about 2 hours.
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
Mix butter and flour into a paste.
Drop into simmering stew.
Cook, stirring, until stew bubbles and thickens.
Serve with rice or polenta.

Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3

Ingredients

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

UNCLE BILL'S BULGARIAN STEW

My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his "Bulgarian Salad". Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl...MMMMM good!

Provided by Brandee Henry

Categories Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15

Uncle Bill's Bulgarian Stew image

Steps:

Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
Add tomato sauce and 2 cans of water (approximately 3-4 cups).
Add all spices, lemon juice, and bouillon cube and stir.
Bring to a boil.
Add green beans and northern beans and stir.
Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.

Nutrition Facts : Calories 650.8, Fat 25.4, SaturatedFat 7.3, Cholesterol 76.1, Sodium 1898.3, Carbohydrate 69.1, Fiber 22.6, Sugar 12.9, Protein 42.7

Ingredients

1 lb boneless pork, either sliced in strips or cubed
2 tablespoons olive oil
1 small onion
1 small green bell peppers or 1 small other color bell pepper
1 (28 ounce) can tomato sauce
3 -4 cups water
2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon black pepper
1 chicken bouillon cube
2 tablespoons lemon juice

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Uncle Bills Moose Stew Recipes

UNCLE BILL'S MOOSE STEW

I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This is an easy recipe, that is very filling. I usually fix a pan of cornbread to go with it.

MOOSE STEW

Make and share this Moose Stew recipe from Food.com.

UNCLE BILL'S BULGARIAN STEW

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