UNCLE JACK'S CUCUMBER RELISH
Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!
Provided by Brad Nichols @bmnich
Categories Salsas
Number Of Ingredients 13
Steps:
- Place diced cucumbers, onions and peppers in a large pot. Sprinkle with the Pickling salt and cover with cold water.
- Let stand overnight, then drain and rinse
- Add all other ingredients, bring to a boil, and simmer for 20 minutes
- Fill sterilized pint jars and seal.
BARBECUED ONION RELISH
This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!
Provided by Charmie777
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pan over medium heat.
- Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
- Add chili powder, garlic and red pepper. Sauté 4 minutes.
- Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
- Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
- Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
- Can be made up to 1 week ahead.
- To serve warm, simmer over low heat.
Nutrition Facts : Calories 108.6, Fat 5.8, SaturatedFat 0.5, Sodium 411.3, Carbohydrate 12.8, Fiber 1.4, Sugar 6.1, Protein 1.3
HOMEMADE QUICK PICKLE RELISH
A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!
Provided by Sharon123
Categories German
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients, stir.
- Serve with hot dogs or hamburgers. Enjoy!
Nutrition Facts : Calories 53.8, Fat 1.8, SaturatedFat 0.1, Sodium 2026.9, Carbohydrate 8.6, Fiber 3, Sugar 5.4, Protein 2.7
UNCLE D'S SWEET PICCALILLI (GREEN TOMATO RELISH)
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too.
Provided by Dave Hagan
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 65 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 295 mg, Sugar 14.5 g
UNCLE DON'S RELISH
Make and share this Uncle Don's Relish recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Onions
Time 7h40m
Yield 12 pint jars
Number Of Ingredients 9
Steps:
- Wash tomatoes, and cut into wedges to grind.
- (I use an old fashioned meat grinder that attaches to the kitchen table).
- Grind the tomatoes, onions, and peppers. Put together in a BIG container or pan, and put the salt over these 3 ingredients, and let.
- stand for 5 hours.
- Drain off all liquid, and then add sugar, celery seed, mustard seed, vinegar, and tumeric powder. Boil all for 25 minutes.
- Put in hot jars while relish is hot, and process in a hot water bath for 15 minutes.
- Make sure the seal is down on top of canning jar when completed.
Nutrition Facts : Calories 940.9, Fat 2, SaturatedFat 0.2, Sodium 9489, Carbohydrate 229.8, Fiber 6.8, Sugar 219.5, Protein 6.4
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
ABUELO'S CHARRO BEANS
Make and share this Abuelo's Charro Beans recipe from Food.com.
Provided by Bren in LR
Categories Beans
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove from skillet.
- Add garlic, tomatoes, onion and green pepper to same skillet and cook until tender.
- Return bacon to pan.
- Add a can of beer to the bacon vegetable mixture and simmer a few additional minutes.
- Add chopped cilantro and jalapenos. (Seeds make it hotter so be careful.).
- Combine everything in one large pot and add salt and pepper to taste.
Nutrition Facts : Calories 173.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.7, Sodium 41.5, Carbohydrate 27.3, Fiber 6.6, Sugar 2.1, Protein 9.2
UNCLE GREG'S MILLION DOLLAR RELISH
This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love it so I didn't want to fix what wasn't broke. It is the only thing I want on my hamburgers....YUM! Prep time includes 8 hours standing over night and cook time does NOT include the optional water bath time of 10 min per set. (It would only take 30 min to water bath the batch)
Provided by Food Snob
Categories Onions
Time 10h30m
Yield 12 500ml bottles
Number Of Ingredients 14
Steps:
- Grind and drain the vegetables. Put them in a large bowl.
- Add 1/2 cup of pickling salt to the 1/2 gallon of boiling water and pour the whole mixture over the vegetables. Let stand covered on the counter over night.
- Sterilize your bottles, lids and utensils.
- In a large pot mix the 4 cups of sugar, turmeric, mustard seed and celery seed with a whisk until well mixed, then add the 3 cups of cider vinegar. Add the drained vegetables and bring to a boil.
- In a separate bowl, sift the cornstarch and remaining 2 cups of sugar until well combined. Add the remaining 2 cups of cider vinegar. Whisk until the dry mix is dissolved.
- Gently add and stir the cornstarch mixture into the vegetable mixture and cook for 20 minutes to thicken.
- Ladle the hot relish into hot sterilized jars, leaving 1/4 inch headspace and seal. While my family has always said it's not necessary, I hot water bath them for 10 minutes as an added precaution.
Nutrition Facts : Calories 518.9, Fat 1.1, SaturatedFat 0.2, Sodium 4739.1, Carbohydrate 125.7, Fiber 4.3, Sugar 110.8, Protein 3.8
JICAMA RELISH
Make and share this Jicama Relish recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h15m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Place cinnamon stick and pickling spice in a spice bag.
- In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
- Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
- Seal and process for 20 minutes in a boiling water bath.
- Let stand overnight and then check seals.
Nutrition Facts : Calories 925.8, Fat 1.2, SaturatedFat 0.2, Sodium 44.6, Carbohydrate 214.7, Fiber 18.1, Sugar 177.6, Protein 6.1
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