UNCLE JACK'S CUCUMBER RELISH
Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!
Provided by Brad Nichols @bmnich
Categories Salsas
Number Of Ingredients 13
Steps:
- Place diced cucumbers, onions and peppers in a large pot. Sprinkle with the Pickling salt and cover with cold water.
- Let stand overnight, then drain and rinse
- Add all other ingredients, bring to a boil, and simmer for 20 minutes
- Fill sterilized pint jars and seal.
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