Uncured Honey Ham Croque Madame Flatbread Recipe By Tasty

UNCURED HONEY HAM ANTIPASTO FLATBREAD RECIPE BY TASTY

Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic glaze, red chili flakes, fresh basil leaves

Provided by Castle Wood Reserve

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Uncured Honey Ham Antipasto Flatbread Recipe by Tasty image

Steps:

Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with pesto, pepperoncini, marinated tomatoes, green peppers, red onion, green olives, mozzarella pearls, and Castle Wood Reserve® Uncured Honey Ham.
Bake in the oven for 10-15 minutes or until crust is golden brown.
Top flatbread with balsamic glaze, red chili flakes, and basil. Slice into 8 pieces.
Enjoy!

Nutrition Facts : Calories 484 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams

Ingredients

1 package refrigerated pizza dough
¼ cup fresh pesto
¼ cup pepperoncinis, sliced
¼ cup marinated tomatoes
¼ cup green pepper, diced
¼ cup red onion, diced
¼ cup green olives, cut in half
½ cup mozzarella pearl
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
2 tablespoons balsamic glaze, for garnish
½ tablespoon red chili flakes
10 fresh basil leaves, sliced for garnish

UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY

Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 9

Uncured Honey Ham Hawaiian Flatbread Recipe by Tasty image

Steps:

Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
Bake in the oven for 10-15 minutes or until the crust is golden brown.
Top with scallions, slice into 8 pieces, and serve.
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams

Ingredients

5 slices bacon, cut into 1/2 in pieces
2 tablespoons water
1 package refrigerated pizza dough
⅓ cup marinara sauce
1 cup mozzarella jack blend cheese, shredded
½ cup pineapple tidbits, drained
¼ cup red onion, diced
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
¼ cup scallions, sliced thin, for garnish

CROQUE-MADAME

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). -Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Croque-Madame image

Steps:

Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.

Nutrition Facts : Calories 758 calories, Fat 47g fat (24g saturated fat), Cholesterol 344mg cholesterol, Sodium 1691mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 46g protein.

Ingredients

1 pound thinly sliced Gruyere cheese, divided
16 slices sourdough bread
1-1/2 pounds thinly sliced deli ham
1/2 cup butter, softened
4 to 6 tablespoons mayonnaise
EGGS:
2 tablespoons butter
8 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper

CHICKEN ALFREDO PIZZA RECIPE BY TASTY

Here's what you need: pizza dough, alfredo sauce, mozzarella cheese, cooked chicken, roma tomato

Provided by Hector Gomez

Categories Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 5

Chicken Alfredo Pizza Recipe by Tasty image

Steps:

Preheat oven to 450°F (230°C).
Roll out dough to about 10-12 inches (25-30 cm) in diameter.
Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
Garnish with parsley and cut into 8 slices.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram

Ingredients

1 pizza dough
3 tablespoons alfredo sauce
½ cup mozzarella cheese
½ cup cooked chicken
1 roma tomato, cubed

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Uncured Honey Ham Croque Madame Flatbread Recipe By Tasty

UNCURED HONEY HAM ANTIPASTO FLATBREAD RECIPE BY TASTY

Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic glaze, red chili flakes, fresh basil leaves

UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY

Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions

CROQUE-MADAME

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). -Carolyn Turner, Reno, Nevada

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