Unique Potato Salad Recipes

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UNIQUE POTATO SALAD

Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size

Provided by Angela Marie

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Unique Potato Salad image

Steps:

  • Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
  • Drain: transfer back to the large pot.
  • Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
  • Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
  • Pour over potatoes.
  • Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
  • Toss gently to blend.
  • Season to taste with salt.
  • Can be made 8 hours ahead.
  • CHILL.
  • Bring to room temp to serve.
  • 6/8 servings
  • Bon Appetie 2002.

Nutrition Facts : Calories 377.2, Fat 13.1, SaturatedFat 2.4, Cholesterol 114.2, Sodium 439.8, Carbohydrate 57, Fiber 5.1, Sugar 8.9, Protein 9.2

3 1/2 lbs red potatoes
1/4 cup sweet pickle juice, from the jar
3/4 cup mayonnaise
1/3 cup buttermilk
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon black pepper
3 hard-boiled eggs
1/2 cup red onion
1/2 cup celery
1/2 cup sweet gherkin

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