University Of Florida Gator Teeth Taco Chex Party Mix Recipes

Steps:

• In large microwavable bowl, mix cereals and crackers.
• In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
• Stir in popcorn. Store covered at room temperature.

Steps:

• In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
• In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Steps:

• In large serving bowl, add ingredients; mix well.

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Steps:

• In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
• In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Steps:

• Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
• Add taco seasoning and salt.
• Add Chex and microwave for a minute to a minute and a half.
• Stir and sprinkle parmesan cheese on top and microwave for a minute.
• Stir and microwave for another minute.
• Cool.

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Steps:

• In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.