Unleavened Bread Recipe Israeli Classic

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UNLEAVENED BREAD

This is an easy recipe that is the consistency of a heavy bread.

Provided by Sara

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5



Unleavened Bread image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
  • Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
  • Roll dough into a flat loaf and put onto the prepared baking sheet.
  • Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g

3 cups all-purpose flour
1 teaspoon salt
3 large eggs
2 tablespoons butter, melted
½ cup milk

UNLEAVENED BREAD FOR COMMUNION

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Provided by LEAB77

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 4



Unleavened Bread for Communion image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  • Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g

1 cup all-purpose flour
⅓ cup vegetable oil
⅛ teaspoon salt
⅓ cup water

UNLEAVENED BREAD FOR PASSOVER

This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.

Provided by Charlotte J

Categories     Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6



Unleavened Bread for Passover image

Steps:

  • Roll out to 1/8 inch thick.
  • Place on greased cookie sheet.
  • Score into about 1 inch squares.
  • Cut into 4 x 5 rectangles.
  • Bake at 400 degrees about 15 minutes.
  • In the first minutes of baking, prick bubbles that may form.

4 cups whole wheat flour
1 cup white flour
2 cups water
1/4 cup honey
1 1/2 teaspoons salt
1/4 cup oil

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