Unsticky White Rice Recipes

PERFECT WHITE RICE

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Perfect White Rice image

Steps:

Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

Ingredients

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

PERFECT WHITE RICE

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 2

Perfect White Rice image

Steps:

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

Ingredients

1 cup long-grain white rice
1/2 teaspoon salt

UNSTICKY WHITE RICE

Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice that is all separate. It took me many years to figure that one out. It never fails.

Provided by Mimi in Maine

Categories White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Unsticky White Rice image

Steps:

Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

Ingredients

1 cup white rice
2 1/4 cups water
salt

BASIC STICKY RICE

Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it's cooked over steam in a conical woven basket. If you don't have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.

Provided by David Tanis

Categories side dish

Time 40m

Yield 4 servings

Number Of Ingredients 1

Basic Sticky Rice image

Steps:

Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don't allow water to touch sieve) and steam, covered, for 15 minutes.
Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 0 milligrams

Ingredients

1 cup glutinous (sweet) rice, preferably long-grain

BASIC WHITE RICE

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

Provided by LuisJanet Resendiz

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Basic White Rice image

Steps:

Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g

Ingredients

1 tablespoon canola oil
2 cups white rice
¼ teaspoon garlic powder
salt to taste
2 cups boiling water

More about "unsticky white rice recipes"

14 WAYS TO ADD MORE FLAVOR TO WHITE RICE - TASTING TABLE

From tastingtable.com
Author Will Solomon
Published Jan 23, 2023

Use butter and salt. One of the most basic ways to add a little extra flavor to plain white rice is pretty simple and can often easily be done with ingredients you already have at home.
Incorporate bay leaves. Bay leaves are a somewhat strange spice. They are often invaluable in soups, curries, and countless other dishes as they certainly impart a distinct flavor.
Spice up your rice. Bay leaves aren't the only way to add complexity and flavor to rice through spices. In fact, there are a limitless number of additions you can try, and that includes making your own blends and figuring out what best suits you and the meal that you're making.
Substitute water with chicken broth. Who says rice needs to be cooked in water? It turns out the cooking liquid you choose can have a dramatic effect on the rice's overall flavor, and chicken broth is one of the simplest substitutions you can make for the water in the rice-cooking process.
Use coconut milk. Chicken broth and other broths are not the only cooking liquid substitutions you can make for rice. Coconut milk is another fantastic and unique choice for rice.

Unsticky White Rice Recipes

PERFECT WHITE RICE

PERFECT WHITE RICE

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

UNSTICKY WHITE RICE

Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice that is all separate. It took me many years to figure that one out. It never fails.

BASIC STICKY RICE

BASIC WHITE RICE

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

More about "unsticky white rice recipes"

14 WAYS TO ADD MORE FLAVOR TO WHITE RICE - TASTING TABLE

BASIC WHITE RICE RECIPE - THE SPRUCE EATS

32 WHITE RICE DISHES FOR DINNER TONIGHT | TASTE OF HOME

25 EASY WHITE RICE RECIPES YOU’LL LOVE - INSANELY GOOD

HOW TO COOK RICE WITHOUT IT STICKING TOGETHER | LIVESTRONG

HOW TO COOK WHITE RICE - EASILY AND PERFECTLY

HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE …

HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL}

PERFECT JASMINE RICE - ONCE UPON A CHEF

GLUTEN FREE UNSTICKY RICE - EATING GLUTEN FREE

HOW TO MAKE PERFECT STICKY RICE EVERY TIME - KITCHN

HOW TO MAKE RICE LESS STICKY (YOU WILL THANK ME LATER!) - WOW …

UNSTICKY WHITE RICE/RECIPES | COOKART.US

HOW TO COOK RICE PERFECTLY EVERY TIME - USA TODAY

THE 6 BEST RICE VINEGAR SUBSTITUTES - ALLRECIPES

ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE

HOW TO COOK PERFECT FLUFFY, NON STICKY RICE - YOUTUBE

CARAMELIZED ZUCCHINI AND WHITE BEAN SALAD RECIPE - NYT COOKING

CRISPY RICE | RECIPETIN EATS

SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES

You'll also love

Related Search