Unstuffed Bell Peppers Recipes

UNSTUFFED PEPPERS

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Unstuffed Peppers image

Steps:

Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.

Ingredients

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

UNSTUFFED BELL PEPPER SKILLET

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

Provided by shelbyrose

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Unstuffed Bell Pepper Skillet image

Steps:

Brown ground meat and onion.
Drain. Season with salt, pepper, garlic and Italian seasoning.
Add crushed tomatoes and green pepper.
Cover and simmer until peppers are tender crisp (approx. 20 minutes).
Serve over cooked rice.
Sprinkle with parmesan cheese.

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 (28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes)
2 large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium)
salt, to taste
pepper, to taste
garlic powder, to taste
dried Italian seasoning, to taste
cooked rice
parmesan cheese

UNSTUFFED BELL PEPPERS

Make and share this Unstuffed Bell Peppers recipe from Food.com.

Provided by Molly Schneider

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Unstuffed Bell Peppers image

Steps:

Brown hamburger in skillet, salt and pepper.
Slice peppers and onion; sautee in hamburger grease.
Add tomatoes.
Simmer until peppers are soft.
Drain grease.
Stir in cooked rice until all ingredients are distributed evenly.

Nutrition Facts : Calories 489.2, Fat 17.9, SaturatedFat 6.7, Cholesterol 101.5, Sodium 109.1, Carbohydrate 44.2, Fiber 3.1, Sugar 5.3, Protein 36

Ingredients

2 lbs hamburger
3 -4 green bell peppers
1/2 sweet onion
2 (14 ounce) cans diced tomatoes
4 cups cooked rice
salt and pepper

UNSTUFFED PEPPER SOUP

Quick and easy soup that tastes just like stuffed green peppers.

Provided by bigwolverine

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Unstuffed Pepper Soup image

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 33.1 g, Cholesterol 37.1 mg, Fat 8.2 g, Fiber 2.9 g, Protein 15.7 g, SaturatedFat 3 g, Sodium 642.6 mg, Sugar 5 g

Ingredients

3 cups water
1 ½ cups uncooked white rice
1 ½ pounds lean ground beef
3 large green bell peppers, chopped
1 large onion, chopped
2 (14 ounce) cans beef broth
2 (10 ounce) cans condensed tomato soup
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can mushroom pieces, drained

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ONE POT UNSTUFFED BELL PEPPERS RECIPE - BUDGET BYTES

Web Feb 04, 2021 How to Make Unstuffed Bell Peppers – Step by Step Photos. Mince one clove of garlic and dice a yellow onion and bell …
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Calories 321 per serving

Add the olive oil and ground beef to a deep skillet. Cook the beef over medium heat until it is fully browned.
Add the diced onion, bell pepper, minced garlic, basil, oregano, and pepper to the skillet. Continue to cook and stir until the onions are soft.
Next, add the diced tomatoes (with juices), uncooked rice, and beef broth. Give everything a brief stir to combine.

Unstuffed Bell Peppers Recipes

UNSTUFFED PEPPERS

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

UNSTUFFED BELL PEPPER SKILLET

UNSTUFFED BELL PEPPERS

Make and share this Unstuffed Bell Peppers recipe from Food.com.

UNSTUFFED PEPPER SOUP

Quick and easy soup that tastes just like stuffed green peppers.

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