Unstuffed Jalapeno Popper Burgers Recipes

Steps:

• 1. Mix first five ingredients in a large bowl. Combine beef over mixture and mix well, shape into four oval patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear. Meanwhile prepare texas toast according to pkg. directions. Saute onions and red peppers in butter in a large skillet until tender, spoon onion mixture obto toast slices, top each with a burger, avocado slices and cheese spread.

Steps:

• Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
• Shape the mixture into 12 thin patties, each about 4 inches in diameter.
• Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
• Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
• Cover each patty with one of the remaining 6 patties, sealing the edges well.
• Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
• Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
• High-carb serving: eat with a bun and other condiments.