Unsweetened Applesauce Recipes

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UNSWEETENED APPLESAUCE

I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!

Provided by Vye367

Categories     Lunch/Snacks

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4



Unsweetened Applesauce image

Steps:

  • core apples.
  • you may peel them if you'd like, i personally like the skins on.
  • dice into bite-sizeish pieces.
  • add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
  • add cinnamon and cloves.
  • cook on high until the apples start to mush down.
  • turn to low and let simmer until it seems done.
  • don't forget to sample liberally.

1 (3 lb) bag mcintosh apples
4 -5 whole cloves (to taste)
cinnamon
water

UNSWEETENED APPLE SAUCE

Make and share this Unsweetened Apple Sauce recipe from Food.com.

Provided by Muktas diaries

Categories     Sauces

Time 40m

Yield 250 ml

Number Of Ingredients 4



Unsweetened Apple Sauce image

Steps:

  • Roughly peel all the apples and core them. Slice the apples about 1 cm thick.
  • Add the apples to a saucepan with 1/4 cup water. Add the cloves and the cinnamon stick. Cover and let it simmer on a low flame for 15-20 minutes.
  • Add a bit more water if it starts drying out. Conversely, cook them uncovered if there's too much water.
  • What you're looking for at the end are well softened apples with very little liquid.
  • Once the apples are cooked, remove the cinnamon stick and cloves. Either purée the apples in a food processor or mash them with a potato masher. I used the food processor.
  • This apple sauce can be used in various low calorie baking recipes :).

500 g apples
3 cloves
1 cinnamon stick
1/4 cup water, and some more if needed

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